Embassy Suites Amarillo Downtown - Food & Beverage Director

Aimbridge Hospitality; Amarillo (TX); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision

Short/Long Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Embassy Suites Amarillo Downtown is seeking a dynamic Food & Beverage Director to lead all dining and banquet operations, drive guest experiences, and grow revenue through events and partnerships. This role demands an entrepreneurial, hands-on leader who motivates teams and delivers exceptional service in a fast-paced hotel setting.

You will manage budgets, menus, and staff, while collaborating with local businesses and the community to elevate the property’s F&B offerings.

Qualifications

• Minimum 5 years of progressive hospitality leadership experience.
• Relevant degree or culinary training required.
• Certifications in food handling and safety are preferred.

Responsibilities

• Oversee all food and beverage operations, including Restaurant, Banquets, and room service.
• Drive revenue through events, promotions, and partnerships.
• Manage budgets, labor, and inventory with a focus on guest experience.
• Lead and develop the F&B team, ensuring high standards and engagement.
• Uphold security, integrity, and brand standards across outlets.

Skills

Leadership

Revenue growth

Event planning

Team building

Guest service

Networking

Education

Hospitality degree

Food & Beverage certification

Tools

Windows

Spreadsheets

Job description

Embassy Suites Amarillo Downtown - Food & Beverage Director Aimbridge Hospitality

Schedule Full time

Job Type Regular

Description

We are seeking a dynamic, energetic, and entrepreneurial Food & Beverage leader who is passionate about creating exceptional guest experiences and driving business results. This individual has the imagination and creativity to activate our spaces, develop unique experiences, and turn our outlets into destinations for both hotel guests and the local community.

The ideal candidate is a natural team builder who leads with positivity, inspires others, and creates a culture of engagement, accountability, and fun. They are highly organized, detail-oriented, and thrive in a fast-paced environment while managing multiple priorities.

This leader is outgoing, socially connected, and comfortable building relationships with guests, team members, local businesses, and community organizations. They actively seek opportunities to increase visibility, drive revenue, and create memorable experiences through events, promotions, partnerships, and innovative programming.

Most importantly, they possess an entrepreneurial mindset and a genuine hunger for success. They take personal ownership of the performance of the Food & Beverage operation, continuously look for new revenue opportunities, and are passionate about contributing to the overall success of the hotel.

Key Characteristics

• Creative and imaginative with a passion for activating spaces
• Entrepreneurial and revenue-minded
• Positive, energetic, and inspiring leader
• Exceptional team builder and culture creator
• Highly organized and detail-oriented
• Strong networking and community engagement skills
• Social, outgoing, and guest-focused
• Innovative thinker who challenges the status quo
• Self-starter with a strong sense of ownership
• Passionate about growing the F&B business and the hotel's overall success.
• Entrepreneurial mindset with a passion for creating experiences, building community connections, and driving revenue growth.

Join our team as Food & Beverage Director!

Are you ready to lead the flavor parade? As Food & Beverage Director, you’ll keep every bite and sip delicious while making sure guests and team members have a blast. You’ll juggle budgets, boost sales, and inspire your crew—all while serving up smiles and top‑notch eats. Sometimes, you’ll even put on the chef hat and get creative in the kitchen. If you love great food and great vibes, this is your starring role!

KEY SKILLS/RESPONSIBILITIES

• Meal Mastermind: Organize, direct, and supervise all food and beverage prep and service—from Restaurant to Banquets—using standardized recipes for delicious, picture-perfect dishes.
• Cleanliness Captain: Keep every corner spotless, sanitized, and safe, while slashing waste and boosting efficiency.
• Menu & Event Maestro: Dream up memorable meals and events, guiding the Chef on pricing and setups for wow-worthy banquets.
• Operations Overlord: Lead kitchen staff, manage every outlet, and create show-stopping displays to keep things running smooth.
• Trust Champion: Safeguard sensitive info, cash, and secure areas, all while repping the company with warmth, professionalism, and rock-solid integrity.
• Road Warrior: Hit the road safely for company business, handling every trip with care.

EDUCATION & EXPERIENCE

• Minimum of 5 years’ progressive experience in hospitality or related field, with an associate’s, bachelor’s, or culinary degree.
• Required certifications: Food Handlers, Alcohol Awareness, CPR, and First Aid.
• Proficient with Windows, spreadsheets, word processing, and basic technology.
• Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations.
• Strong communication, problem-solving, and decision‑making skills under pressure.
• Skilled in budgeting, forecasting, labor management, and financial analysis.
• Familiar with hotel operations, functions of each department, and industry trends.
• Maintains professional relationships and open communication with staff and other departments.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION

Suite stays beside the Amarillo Civic Center. Our two-room suites are in the heart of downtown Amarillo, adjacent to the Amarillo Civic Center. Cadillac Ranch and the Amarillo Botanical Gardens are within 15 minutes. Our hotel features an indoor pool, dry sauna, fitness center, and event space for up to 1,000 guests. Enjoy our free made‑to‑order breakfast and complimentary evening reception. At our hotel, we're committed to providing the best guest service in the area. But what really sets us apart is our team. When you join us, you'll find a supportive and collaborative work environment where you'll feel like part of a family. We celebrate our successes every month with team‑building activities and events that bring us closer together. So, if you're looking for a place where you can grow, succeed, and belong, come join us!