F&B Assistant Manager - Lead Guest Experience & Ops

Wolf by Vanderpump Scottsdale; Branson (MO); On-site; USD 42,000 - 66,000; Full time

Job summary

HCW Hospitality in Branson, MO seeks a Food and Beverage Assistant Manager to lead the dining team and deliver exceptional guest experiences in a hotel setting.

You will oversee outlets, room service, and banquets; train and mentor staff; monitor service standards and feedback; manage costs; ensure health and safety. This role requires 3+ years in F&B management, strong leadership, and the flexibility to work evenings, weekends, and holidays.

Qualifications

• 3+ years of progressive experience in food and beverage management, preferably in a hotel setting.
• Strong leadership and communication skills.
• Ability to manage multiple tasks in a fast-paced environment.
• Flexibility to work varied hours, including evenings, weekends, and holidays.
• Positive attitude and a commitment to creating memorable guest experiences.

Responsibilities

• Assist the Food and Beverage Manager in overseeing all dining outlets, room service, and banquets.
• Train, mentor, and inspire the service team to deliver exceptional guest experiences.
• Monitor service standards and guest feedback to continuously improve operations.
• Collaborate on menu development, promotions, and special events.
• Manage inventory, ordering, and cost control to meet budget goals.
• Ensure compliance with health, safety, and sanitation standards.

Skills

Leadership

Communication

Guest service

Multitasking

Flexibility

Positive attitude

Job description

HCW Hospitality in Branson, MO seeks a Food and Beverage Assistant Manager to lead the dining team and deliver exceptional guest experiences in a hotel setting.

You will oversee outlets, room service, and banquets; train and mentor staff; monitor service standards and feedback; manage costs; ensure health and safety. This role requires 3+ years in F&B management, strong leadership, and the flexibility to work evenings, weekends, and holidays.