F&B ASSISTANT MANAGER

Wolf by Vanderpump Scottsdale; Branson (MO); On-site; USD 42,000 - 66,000; Full time

Job summary

HCW Hospitality in Branson, MO seeks a Food and Beverage Assistant Manager to lead the dining team and deliver exceptional guest experiences in a hotel setting.

You will oversee outlets, room service, and banquets; train and mentor staff; monitor service standards and feedback; manage costs; ensure health and safety. This role requires 3+ years in F&B management, strong leadership, and the flexibility to work evenings, weekends, and holidays.

Qualifications

• 3+ years of progressive experience in food and beverage management, preferably in a hotel setting.
• Strong leadership and communication skills.
• Ability to manage multiple tasks in a fast-paced environment.
• Flexibility to work varied hours, including evenings, weekends, and holidays.
• Positive attitude and a commitment to creating memorable guest experiences.

Responsibilities

• Assist the Food and Beverage Manager in overseeing all dining outlets, room service, and banquets.
• Train, mentor, and inspire the service team to deliver exceptional guest experiences.
• Monitor service standards and guest feedback to continuously improve operations.
• Collaborate on menu development, promotions, and special events.
• Manage inventory, ordering, and cost control to meet budget goals.
• Ensure compliance with health, safety, and sanitation standards.

Skills

Leadership

Communication

Guest service

Multitasking

Flexibility

Positive attitude

Job description

Description

JOB SUMMARY

At HCW Hospitality, dining is an experience that goes beyond the plate. As the Food and Beverage Assistant Manager, you’ll help lead our team to deliver exceptional service and unforgettable moments. Your leadership will ensure that our guests enjoy the highest quality food and beverages in a welcoming environment.

WHAT YOU'LL DO

As the Food and Beverage Assistant Manager, you’ll support the F&B team in creating memorable dining experiences. In this role, you will:

• Assist the Food and Beverage Manager in overseeing all dining outlets, room service, and banquets.
• Train, mentor, and inspire the service team to deliver exceptional guest experiences.
• Monitor service standards and guest feedback to continuously improve operations.
• Collaborate on menu development, promotions, and special events.
• Manage inventory, ordering, and cost control to meet budget goals.
• Ensure compliance with health, safety, and sanitation standards.
• Take on additional duties as assigned by management to support the smooth operation of the hotel.

WHAT YOU BRING

We’re looking for a dynamic leader who is passionate about hospitality and service. To excel in this role, you’ll need:

• At least 3 years of progressive experience in food and beverage management, preferably in a hotel setting.
• Strong leadership and communication skills.
• A track record of delivering high-quality service and achieving operational goals.
• The ability to manage multiple tasks in a fast-paced environment.
• Flexibility to work varied hours, including evenings, weekends, and holidays.
• A positive attitude and a commitment to creating memorable guest experiences.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.