F&B Assistant General Manager — Hospitality Leadership

Drury Hotels; Richardson (TX); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Hotel discounts

Free room nights

Paid time off

Career growth programs

401(k) with company match

Quarterly bonuses

Semi-annual bonuses

Job summary

Drury Hotels is seeking a proactive Operations leader in Richardson, TX, to guide hotel departments and uphold exceptional guest service. You will train and mentor staff, ensuring top-quality operations, and drive profitability while maintaining service standards.

The role emphasizes hands-on leadership, cross-department collaboration, and adherence to performance metrics. Hospitality experience and a track record of supervisory success are highly valued.

Qualifications

• Bachelor’s degree in hospitality, business, or related field preferred.
• Minimum of one-year supervisory experience with demonstrated leadership success. Hotel experience preferred.

Responsibilities

• Provide expert leadership across all departments of the hotel taking the lead on providing exceptional guest service.
• Train, develop, and coach team members to achieve success in their roles.
• Deliver on key business metrics of quality, service, profitability, and team.
• Role model quality assurance best practices each day with the team and consistently meet or exceed all measures.

Skills

Leadership

Guest service

Coaching

Training

Quality assurance

Team management

Communication

Education

Bachelor’s degree in hospitality, business, or related field

Job description

Drury Hotels is seeking a proactive Operations leader in Richardson, TX, to guide hotel departments and uphold exceptional guest service. You will train and mentor staff, ensuring top-quality operations, and drive profitability while maintaining service standards.

The role emphasizes hands-on leadership, cross-department collaboration, and adherence to performance metrics. Hospitality experience and a track record of supervisory success are highly valued.