Expeditor

F3nomenal; Blueberry Hill (KY); On-site; USD 17,000 - 25,000; Full time

Job summary

F3nomenal in Blueberry Hill, KY seeks an Expediter to ensure timely food orders and accuracy, coordinating between the kitchen and service teams to deliver to-go, dining room, and bar areas.

Requirements include kitchen experience, food safety certification, able to lift 50 pounds, strong communication, and reliable transportation. This role supports a fast-paced environment and guest satisfaction.

Qualifications

• Kitchen experience in a high-volume setting is required.
• Food safety certification is required by state law.
• Strong communication and team-oriented mindset are essential.

Responsibilities

• Ensure timely preparation and accuracy of food orders.
• Coordinate expediting between kitchen, service, to-go, dining room and bar areas.
• Maintain clean work area and follow safety and sanitation guidelines.
• Support service team to maximize guest satisfaction and minimize errors.

Skills

Kitchen experience

Service minded

Communication skills

Teamwork

Education

Food Safety certification

Tools

Basic computer usage

Job description

Reports to:

General Manager/Department Manager

Job Summary:

Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Expeditors are responsible for ensuring that all food orders are prepared within a timely manner and according to guest special requests and company recipes. Communicates with the service and heart of house teams to expedite all food deliveries to to-go, dining room, and bar areas.

Responsibilities and Duties

• Believes in and follows all Employee Handbook standards and expectations.
• This position requires attendance as scheduled and policy and procedure complianc.
• Perform opening set up, running side work and closing duties.
• Maintain a neat and orderly work area.
• Perform job functions with accordance to performance standards.
• Perform other related duties as assigned by the General Manager/Department Manager.
• Work with "team work" always in mind.
• Ensure the highest quality preparation and presentation of food items.
• Serve hot food hot and cold food cold every time.
• Manage the preparation of all re-cooks and special order requests.
• Expedite the service of food to to-go, dining room, and bar areas.
• Utilize the expo tickets effectively in order to maintain the flow of service, control cost/waste, and build sales.
• Organize the table orders in the expo area according to the tickets.
• Complete specific side work and station maintenance.
• Follow all safety and sanitation guidelines at all times.
• Support the service team in a way as to create new and repeat business and avoid guest complaints.

Minimum Qualifications

• Kitchen experience required, preferably in a high-volume atmosphere
• Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
• Food Safety certification, as state law requires

• Good hearing for safety and accurate communication (with or without accommodation)
• Must be able to read, write and speak in English
• Must have reliable transportation to and from work
• Basic computer usage skills
• Organization and Time Management Skills
• Must be alert to the Team member and Guest's needs
• Must possess Excellent Communication Skills
• Must possess strong leadership abilities
• Must possess valid food safety certification or any other food/alcohol certification if required by state law
• Compliance with our dress and appearance policy including black slip resistant shoes
• Ability to pass general information and department test (test score of 90% of higher)
• Able to lift at least 50 pounds

Physical Qualifications

• Prolonged periods standing

SUPERVISORY RESPONSIBILITIES

This position does not include any supervisory responsibilities.

Mentioned in compliance of dress appearance policy…