Expo/Food Runner

Lib's Grill; Reisterstown (MD); On-site; USD 16,531,000 - 22,042,000; Full time

Job summary

Lib's Grill in Reisterstown, MD is seeking an Expo/Food Runner to support kitchen and service staff. You will expedite and garnish plates, verify menu item accuracy, and deliver meals to the correct tables with precision.

The role emphasizes maintaining quality plating and presentation, assisting teammates, and keeping a clean, organized expo station throughout the shift. Prior similar experience is a plus, and applicants must be able to lift up to 55 pounds.

Qualifications

• Must be 18 years or older.
• Strong attention to detail and a passion for hospitality.
• Strong organizational and communication skills.
• Ability to work in a fast paced environment.
• Previous experience in a similar role preferred.
• Must be able to lift between 10 pounds and 55 pounds.

Responsibilities

• Expediting and garnishing plates as they come up from the kitchen.
• Knowledge of menu items and preparation.
• Delivering food to the correct table and seat with precision.
• Ensuring the quality and presentation of dishes meets our standards.
• Assisting other team members as needed.
• Keeping a clean and organized station at all times during shift.

Skills

Attention to detail

Hospitality mindset

Organizational skills

Communication skills

Team player

Fast-paced environment experience

Job description

Role of the Expo/Food Runner:

Knowledge of the menu items and preparation

Reviewing dish to be sure it is prepared to spec according to standardized recipes

Quality check of all dishes prior to being served to guests

Assisting other team members as needed

Maintaining cleanliness and organization in the kitchen/expo area

Requirements:

Must be 18 years or older

Strong attention to detail and a passion for hospitality

Strong organizational and communication skills

Ability to work in a fast paced environment

Previous experience in a similar role preferred

Must be able to lift between 10 pounds and 55 pounds

Responsibilities:

Expediting and garnishing plates as they come up from the kitchen

Knowledge of menu items and preparation

Delivering food to the correct table and seat with precision

Ensuring the quality and presentation of dishes meets our standards

Assisting other team members as needed

Keeping a clean and organized station at all times during shift

"We are Building a Sustainable Restaurant by Putting People First!
Create an environment that attracts and retains great people. A company that is involved in its community; that rewards team members creativity by sharing in the successes of the business. Making a tarnished industry wholesome again. Building guests from customers and associates from staff. To be good people serving good food to other good people."