Expo/Pantry/Food Runner

DESANO-NORTH PALM BEACH LLC; Florida; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Hourly pay (Minimum Wage) plus tips

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

DESANO-NORTH PALM BEACH LLC in Florida is seeking an Expo to join our busy restaurant team. In this position, you will be responsible for using high-quality ingredients to assemble dishes and support a smooth kitchen flow for our guests.

The ideal candidate is experienced, creative, and committed to delivering an excellent dining experience. If you have a passion for meals that wow, we want to hear from you.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Culinary experience

Food safety certification

Time management

Physical stamina

Team supervision

Job description

Benefits:

• Employee discounts
• Flexible schedule

Benefits/Perks

• Hourly pay (Minimum Wage) plus tips
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a EXPO to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds