Expo Lead: Smooth Kitchen-to-Table Handoff

Paycom - ATS; Town Center (TX); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Weekly payroll

Dining discounts

Wellness resources

Part-time medical membership

Job summary

Goode Company is seeking an Expo with strong restaurant experience to coordinate timing between kitchen and dining room and to ensure accuracy of tickets and quality of plates. You will manage communication of priorities, delays, and special requests, and maintain a clean, organized pass and supporting supplies.

The role supports opening, closing, and side work, with emphasis on food safety during final staging and handoff to guests.

Qualifications

• Restaurant experience with strong menu, kitchen-flow, or service knowledge.
• Excellent communication, ticket accuracy, urgency, and composure under pressure.
• Ability to recognize quality standards and coordinate several priorities at once.

Responsibilities

• Read tickets, organize courses, and coordinate timing across kitchen and service teams.
• Verify plate appearance, temperature, modifications, allergies, and completeness before release.
• Communicate priorities, delays, refires, and special requests calmly and clearly.
• Keep the pass, tools, garnishes, and supporting supplies clean, stocked, and organized.
• Protect food quality and safe handling during final staging and handoff.
• Support opening, closing, and assigned side work.

Skills

Restaurant experience

Communication

Multitasking

Food Handler Certification

Job description

Goode Company is seeking an Expo with strong restaurant experience to coordinate timing between kitchen and dining room and to ensure accuracy of tickets and quality of plates. You will manage communication of priorities, delays, and special requests, and maintain a clean, organized pass and supporting supplies.

The role supports opening, closing, and side work, with emphasis on food safety during final staging and handoff to guests.