Expo Lead — Fast-Paced Hospitality with Tips & Growth

Olive and Finch; Denver (CO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Meal discounts

Tip share

Flexible scheduling

Advancement opportunities

Job summary

Olive & Finch Collective, a Denver-based hospitality group, is seeking an Expo to coordinate the flow of food from kitchen to guest and lead the expo station. You will verify builds, assemble to-go and catering orders, and communicate with BOH to maintain smooth service.

The role requires ensuring accuracy, presentation, and adherence to Olive & Finch standards while collaborating with FOH and BOH teams in a fast-paced environment. Shifts may include mornings, evenings, weekends, and holidays.

Qualifications

• Previous experience in a restaurant expo or food-running role preferred but not required.
• Strong attention to detail and ability to multitask under pressure.
• Excellent communication skills for coordinating between FOH and BOH teams.
• Ability to work in a fast-paced environment while maintaining accuracy and composure.
• Must be able to stand for extended periods and lift up to 25 lbs.
• Availability to work mornings, evenings, weekends, and holidays as needed.

Responsibilities

• Perform all FOH Crew responsibilities including greeting guests, bussing tables, running food and beverages, and maintaining a clean and organized dining area.
• Lead the expo station during service, ensuring it is fully stocked, organized, and running efficiently.
• Verify that food coming out of the kitchen matches Olive & Finch build guides for accuracy and presentation.
• Assemble and check all to-go and catering orders for completeness and quality before they leave the restaurant.
• Communicate clearly with the kitchen team to ensure timing, accuracy, and smooth ticket flow.
• Maintain cleanliness and organization of the expo station throughout the shift.
• Work closely with FOH and BOH teams to deliver a seamless guest experience.
• Always Uphold Olive & Finch service and quality standards.

Skills

Multitasking

Communication

Attention to detail

Under pressure

Stand for long

Job description

Olive & Finch Collective, a Denver-based hospitality group, is seeking an Expo to coordinate the flow of food from kitchen to guest and lead the expo station. You will verify builds, assemble to-go and catering orders, and communicate with BOH to maintain smooth service.

The role requires ensuring accuracy, presentation, and adherence to Olive & Finch standards while collaborating with FOH and BOH teams in a fast-paced environment. Shifts may include mornings, evenings, weekends, and holidays.