Expo Lead: Elevate Food Flow & Guest Experience

Olive and Finch; Denver (CO); In loco; USD 19.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Meal discounts

Flexible scheduling

Advancement opportunities

Descrizione del lavoro

Olive & Finch Collective, a Denver-based hospitality group, is seeking an Expo to coordinate food flow from kitchen to guest and lead the expo station. You will verify kitchen output against build guides, assemble to-go and catering orders, and collaborate with FOH and BOH teams to ensure a seamless guest experience.

As a Crew Level 3, this full-time, non-exempt role offers tip eligibility and opportunities for advancement within a people-first culture.

Competenze

• Previous experience in a restaurant expo or food-running role preferred but not required.
• Strong attention to detail and ability to multitask under pressure.
• Excellent communication skills for coordinating between FOH and BOH teams.
• Ability to work in a fast-paced environment while maintaining accuracy and composure.
• Must be able to stand for extended periods and lift up to 25 lbs.
• Availability to work mornings, evenings, weekends, and holidays as needed.

Mansioni

• Greet guests, buss tables, run food and beverages, and maintain a clean dining area.
• Lead the expo station during service, ensuring it is stocked, organized, and efficient.
• Verify that food from the kitchen matches Olive & Finch build guides for accuracy and presentation.
• Assemble and check all to-go and catering orders for completeness and quality.
• Communicate clearly with the kitchen team to ensure timing and ticket flow.
• Maintain cleanliness and organization of the expo station throughout the shift.
• Collaborate with FOH and BOH teams to deliver a seamless guest experience.
• Uphold Olive & Finch service and quality standards.

Conoscenze

Attention to detail

Multitasking

Communication

Stamina

Lifting

Descrizione del lavoro

Olive & Finch Collective, a Denver-based hospitality group, is seeking an Expo to coordinate food flow from kitchen to guest and lead the expo station. You will verify kitchen output against build guides, assemble to-go and catering orders, and collaborate with FOH and BOH teams to ensure a seamless guest experience.

As a Crew Level 3, this full-time, non-exempt role offers tip eligibility and opportunities for advancement within a people-first culture.