Expo & Host: Food Quality & Warm Guest Experience

Home Team BBQ; South Carolina; Hybrid; USD 22,000 - 25,000; Full time

Job summary

Home Team BBQ is seeking an Expo/Host for a hybrid role in Sullivan's Island, SC. You will bridge kitchen, dining room, and front door, ensuring quality plating and timely service while welcoming guests.

Responsibilities include hosting tasks, reservations management, and assisting with phones and to-go orders. A friendly, organized, and detail-focused communicator thrives in this fast-paced setting.

Qualifications

• Friendliness and professional hospitality mindset.
• Detail-oriented with good communication.
• Ability to balance multiple tasks in a fast-paced setting.
• Comfort with POS systems and reservations platforms.
• Basic math for reservations and seating adjustments.

Responsibilities

• Communicate clearly with kitchen staff and servers to connect dining flow.
• Inspect dishes for plating, portions, presentation, and accuracy.
• Assist with to-go orders and answer phones as needed.
• Greet guests and manage reservations, waitlists, and seating flow.
• Maintain expo station cleanliness and organization.
• Stay informed on menu, specials, and 86’d items.
• Support the team in a fast-paced front-of-house environment.

Skills

Customer service

Hospitality

Communication

Organized

Multi-tasking

POS system

Reservation/waitlist platform

Tools

POS system

Reservation system

Job description

Home Team BBQ is seeking an Expo/Host for a hybrid role in Sullivan's Island, SC. You will bridge kitchen, dining room, and front door, ensuring quality plating and timely service while welcoming guests.

Responsibilities include hosting tasks, reservations management, and assisting with phones and to-go orders. A friendly, organized, and detail-focused communicator thrives in this fast-paced setting.