Lead Expo: Culinary Quality & Pace Keeper

Darden Restaurants Inc.; North Charleston (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Chuy's in North Charleston, SC seeks an Expo to keep kitchen and dining room in sync, manage guests' orders, tickets, and pacing, ensuring plates are hot and made from scratch. You will lead the culinary team, uphold safety and sanitation standards, and sustain top quality while delivering consistently great food and a welcoming guest experience.

Join a team dedicated to guest satisfaction with strong schedule planning and growth opportunities, all while maintaining high sanitation and food

Qualifications

• Experience in fast-paced restaurant environments.
• Ability to manage tickets and pacing.
• Commitment to food safety and sanitation.

Responsibilities

• Manage dining and kitchen tickets and pacing.
• Coordinate front and back of house activities to ensure smooth service.
• Uphold quality standards and sanitation throughout service.

Skills

Ticket management

Front & back of house coordination

Team leadership

Food safety

Job description

Chuy's in North Charleston, SC seeks an Expo to keep kitchen and dining room in sync, manage guests' orders, tickets, and pacing, ensuring plates are hot and made from scratch. You will lead the culinary team, uphold safety and sanitation standards, and sustain top quality while delivering consistently great food and a welcoming guest experience.

Join a team dedicated to guest satisfaction with strong schedule planning and growth opportunities, all while maintaining high sanitation and food