Expo (Expeditor)

Big Whiskey's American Restaurant & Bar; Owensboro (KY); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Free food & snacks

Job summary

Big Whiskey's American Restaurant & Bar in Owensboro, KY is seeking an Expo (Expeditor) to manage the flow of food from kitchen to dining room, ensuring dishes are prepared correctly, plated properly, and assembled per ticket.

The role calls for strong communication, attention to detail, multitasking, and teamwork to harmonize the cook line with servers and maintain fast-paced service while preserving quality.

Qualifications

• Strong communication skills, attention to detail, multitasking ability, capacity to work efficiently in a fast-paced environment.
• Good team work and leadership skills to harmonize between cooks, servers, and front-of-house.

Responsibilities

• Manage the flow of food from kitchen to dining room.
• Ensure dishes are prepared correctly, plated properly, and assembled according to each ticket.
• Call for runners and coordinate timing so tables receive all items together.
• Maintain smooth service by controlling pace between the kitchen and dining room.

Skills

Communication skills

Attention to detail

Multitasking

Team leadership

Job description

Expo (Expeditor) – Position Summary

The Expo (Expeditor) is responsible for managing the flow of food from the kitchen to the dining room. This role ensures that all dishes are prepared correctly, plated properly, and assembled according to each ticket before leaving the window. The Expo organizes and consolidates orders, verifies accuracy and presentation, and communicates clearly with both kitchen staff and front-of-house team members.

Benefits

• Free food & snacks

Expo (Expeditor) – Position Summary

The Expo (Expeditor) is responsible for managing the flow of food from the kitchen to the dining room. This role ensures that all dishes are prepared correctly, plated properly, and assembled according to each ticket before leaving the window. The Expo organizes and consolidates orders, verifies accuracy and presentation, and communicates clearly with both kitchen staff and front-of-house team members. The Expo calls for runners (and sometimes runs food) when orders are complete, coordinates timing so tables receive all items together, and maintains smooth service by controlling the pace between the kitchen and dining room. This position requires strong communication skills, attention to detail, multitasking ability, and the capacity to work efficiently in a fast-paced environment while maintaining quality and accuracy. Good team work and leadership skills to work with the Cook line and the servers and be a harmonizing force between them.