Expo (Expeditor)

Bigwhiskeys; Springfield (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free food & snacks

Job summary

A popular dining establishment in Springfield is seeking an Expo (Expeditor) who will manage the food flow from the kitchen to the dining room. This role requires attention to detail, strong communication skills, and the ability to multitask in a fast-paced environment. The ideal candidate will ensure all dishes are prepared and presented accurately while coordinating with kitchen staff and front-of-house teams. Join a vibrant team that values quality and precision in service.

Qualifications

• Strong communication skills and ability to coordinate with kitchen and front-of-house.
• Attention to detail for accurate order presentation and timing.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Manage the flow of food from the kitchen to the dining room.
• Organize and consolidate orders, verifying accuracy and presentation.
• Call for runners when orders are complete and coordinate timing.
• Communicate clearly with kitchen staff and front‑of‑house team members.
• Call for runners when orders are complete.
• Coordinate timing so tables receive all items together.
• Maintain smooth service by controlling pace between kitchen and dining room.

Skills

Strong communication skills

Attention to detail

Multitasking ability

Job description

Benefits

• Free food & snacks

Expo (Expeditor) – Position Summary

The Expo (Expeditor) is responsible for managing the flow of food from the kitchen to the dining room. This role ensures that all dishes are prepared correctly, plated properly, and assembled according to each ticket before leaving the window. The Expo organizes and consolidates orders, verifies accuracy and presentation, and communicates clearly with both kitchen staff and front‑of‑house team members.

The Expo calls for runners when orders are complete, coordinates timing so tables receive all items together, and maintains smooth service by controlling the pace between the kitchen and dining room. This position requires strong communication skills, attention to detail, multitasking ability, and the capacity to work efficiently in a fast‑paced environment while maintaining quality and accuracy.