Expo (Food Expeditor) - 49th State

Bethyl Laboratories, Inc; Anchorage (AK); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

401(k)

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Discounts

Job summary

Northern Hospitality Group in Anchorage, AK is seeking a Food Expeditor to join our busy kitchen and front-of-house teams. The Expo will coordinate order flow, verify dish quality, and ensure timely delivery, while supporting peak service hours and promoting a culture of clear communication and teamwork.

Ideal candidates will have a high school diploma, kitchen experience, strong organizational skills, and the ability to stay calm under pressure.

Qualifications

• High school diploma or equivalent certification.
• Prior restaurant or kitchen experience preferred.
• Strong communication and organizational skills.
• Ability to work calmly and effectively under pressure.
• Must be able to stand for long periods and lift up to 30 lbs.
• Must hold or be able to obtain an Alaska Food Handler Card within 30 days of hire.
• Must be legally authorized to work in the United States.

Responsibilities

• Coordinate the flow of orders between kitchen and front-of-house to maintain efficient service.
• Ensure that each dish meets presentation and quality standards before leaving the kitchen.
• Communicate clearly with cooks, servers, and runners to ensure ticket accuracy and timely delivery.
• Monitor ticket times and ensure all items on a ticket are completed and sent out together.
• Oversee and communicate re-fires, ensuring they are handled promptly and correctly.
• Notify management or chefs immediately of any ticket or quality issues.
• Support teamwork and smooth operations during peak service hours.
• Promote a culture of communication, respect, and accountability within the kitchen.

Skills

Communication

Organization

Detail-oriented

Multitasking

Education

High school diploma

Job description

At Northern Hospitality Group, our vision is simple: Share Alaska with the world. Our mission is to transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska.

Our Core values: Be Legendary, Be Honorable, Be One Team.

Job Summary:

The Food Expeditor (Expo) plays a vital role in connecting the kitchen and front-of-house teams to ensure every dish meets our standards of quality, accuracy, and timing. Acting as the communication hub between cooks, servers, and runners, the Expo ensures that food is prepared, plated, and delivered efficiently and beautifully. This position is ideal for someone who enjoys being in the center of the action, thrives on organization and precision, and takes pride in creating seamless guest experiences.

Key Responsibilities (include but are not limited to):

Coordinate the flow of orders between kitchen and front-of-house to maintain efficient service.

Ensure that each dish meets presentation and quality standards before leaving the kitchen.

Communicate clearly with cooks, servers, and runners to ensure ticket accuracy and timely delivery.

Monitor ticket times and ensure all items on a ticket are completed and sent out together.

Oversee and communicate re-fires, ensuring they are handled promptly and correctly.

Notify management or chefs immediately of any ticket or quality issues.

Support teamwork and smooth operations during peak service hours.

Promote a culture of communication, respect, and accountability within the kitchen.

Qualifications:

High school diploma or equivalent certification required.

Prior restaurant or kitchen experience preferred.

Strong communication and organizational skills .

Ability to work calmly and effectively under pressure.

Must be detail-oriented and able to multitask in a high-volume environment.

Must be able to stand for long periods and lift up to 30 lbs.

Must hold or be able to obtain an Alaska Food Handler Card within 30 days of hire (failure to comply may result in reduced hours until provided).

Must be legally authorized to work in the United States.

Competitive compensation based on experience.

401(k)

Health, dental, and vision insurance offered.

Paid time off.

Employee discounts on meals and in-house products at all NHG locations.

Career growth opportunities within a fast-growing hospitality group.

Dynamic, team-oriented work environment.

Equal Opportunity Employer Statement:

Northern Hospitality Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization. Hiring decisions are made based solely on qualifications, merit, and business needs at the time.

Other Duties:

Please note that this job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. Duties and responsibilities may change at any time with or without notice.

Ready to bring your passion to the plate and grow with a team that’s redefining Alaskan hospitality?

Location - 49th State - Anchorage Downtown - AK - 717 W 3rd Avenue