Expo Expediter — Fast-Paced Kitchen Bridge

Paycom - ATS; Frisco (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedules

Health Insurance

Paid Vacation

Tuition Assistance

Free Employee Meal

Dining Discounts

Job summary

The Expo at Mi Cocina The Star – Frisco, TX acts as the bridge between the kitchen and servers, ensuring timely communication and that orders meet quality and accuracy standards.

The role supports a fast-paced restaurant environment with duties including organizing orders, coordinating between kitchen and service staff, verifying orders, and relaying menu changes to management during service. It requires attention to detail, teamwork, and stamina.

Qualifications

• Knowledge of restaurant service procedures and proper food handling.
• Understanding of cleanliness, sanitation, and food safety standards.
• Strong communication skills to coordinate between kitchen staff, servers, and management.
• Ability to organize and prioritize orders quickly in a fast-paced environment.
• Teamwork to work effectively with kitchen and service staff.
• Attention to detail to verify orders and presentation quality.
• Physical stamina to carry trays, plates, and supplies.
• Problem solving to address issues promptly and maintain smooth service.

Responsibilities

• Organize food according to orders to ensure quality and accuracy.
• Facilitate communication between kitchen and service staff.
• Ensure food is prepared and served in a timely manner.
• Verify food orders before service.
• Communicate menu changes to management and servers during service.
• Notify servers when food is ready for pick up.
• Set up the expedition area at the start of each shift.
• Prepare garnishes on appropriate food items.
• Prepare trays for servers with correct plates for efficient delivery.
• Light food preparation and side duties as needed.
• Complete side duties, such as polishing silverware, restaurant setup, and filling condiments.
• Be available to fill in to ensure smooth operation as directed.
• Commitment to excellent guest service and maintaining high quality standards.

Skills

Communication

Food safety

Attention to detail

Teamwork

Stamina

Prioritization

Job description

The Expo at Mi Cocina The Star – Frisco, TX acts as the bridge between the kitchen and servers, ensuring timely communication and that orders meet quality and accuracy standards.

The role supports a fast-paced restaurant environment with duties including organizing orders, coordinating between kitchen and service staff, verifying orders, and relaying menu changes to management during service. It requires attention to detail, teamwork, and stamina.