Expediter (Expo) — Fast-Paced Kitchen-to-Table Champ

Torsap Thai Kitchen; Dolton (IL); Presencial; USD 21.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff training and development

Opportunities for growth and advanced

Employee dining discounts

Fast-paced team environment

Descripción de la vacante

St. Patrick’s Steakhouse in Dolton, IL is seeking an Expo (Expediter) to manage the pass, verify dish accuracy, and ensure timely, beautifully presented plates. You'll work closely with kitchen staff and servers to coordinate orders and presentations.

Ideal candidates have restaurant experience, strong communication, calm under pressure, attention to detail, and the ability to stand and move quickly in a busy kitchen. Toast POS familiarity is a plus, with training provided.

Formación

• Prior restaurant experience preferred; expo experience a plus.
• Strong communication and multitasking skills.
• Ability to stay calm, organized, and focused under pressure.
• Attention to detail with a commitment to quality and presentation.
• Must be able to stand for long periods and move quickly in a busy environment.
• Familiarity with Toast POS is a plus (training available).

Responsabilidades

• Manage the pass (window) and coordinate all outgoing food orders.
• Ensure every dish matches the ticket specifications (temperature, modifications, sides).
• Communicate clearly with kitchen staff and servers to guarantee order accuracy.
• Prioritize and time orders so that tables receive complete meals together.
• Garnish plates as needed and ensure proper presentation standards are met.
• Alert servers or runners immediately when orders are ready for pickup.
• Check and double-check all modifiers, allergy notes, and special requests.
• Maintain a clean and organized expo station at all times.
• Work closely with management to maintain ticket times and service standards.
• Communicate any kitchen delays to servers or managers immediately.
• Assist in occasional light running of food if necessary during peak times.

Conocimientos

Communication

Multitasking

Calm under pressure

Attention to detail

Professional appearance

Toast POS

Herramientas

Toast POS

Descripción del empleo

St. Patrick’s Steakhouse in Dolton, IL is seeking an Expo (Expediter) to manage the pass, verify dish accuracy, and ensure timely, beautifully presented plates. You'll work closely with kitchen staff and servers to coordinate orders and presentations.

Ideal candidates have restaurant experience, strong communication, calm under pressure, attention to detail, and the ability to stand and move quickly in a busy kitchen. Toast POS familiarity is a plus, with training provided.