Expo

Paycom - ATS; Town Center (TX); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Weekly payroll

Dining discounts

Wellness resources

Part-time medical membership

Job summary

Goode Company is seeking an Expo with strong restaurant experience to coordinate timing between kitchen and dining room and to ensure accuracy of tickets and quality of plates. You will manage communication of priorities, delays, and special requests, and maintain a clean, organized pass and supporting supplies.

The role supports opening, closing, and side work, with emphasis on food safety during final staging and handoff to guests.

Qualifications

• Restaurant experience with strong menu, kitchen-flow, or service knowledge.
• Excellent communication, ticket accuracy, urgency, and composure under pressure.
• Ability to recognize quality standards and coordinate several priorities at once.

Responsibilities

• Read tickets, organize courses, and coordinate timing across kitchen and service teams.
• Verify plate appearance, temperature, modifications, allergies, and completeness before release.
• Communicate priorities, delays, refires, and special requests calmly and clearly.
• Keep the pass, tools, garnishes, and supporting supplies clean, stocked, and organized.
• Protect food quality and safe handling during final staging and handoff.
• Support opening, closing, and assigned side work.

Skills

Restaurant experience

Communication

Multitasking

Food Handler Certification

Job description

About the Employer BrandAt Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for.The RoleThe Expo controls the final handoff from kitchen to dining room by checking quality, coordinating timing, and keeping communication clear.What You’ll DoRead tickets, organize courses, and coordinate timing across kitchen and service teams.Verify plate appearance, temperature, modifications, allergies, and completeness before release.Communicate priorities, delays, refires, and special requests calmly and clearly.Keep the pass, tools, garnishes, and supporting supplies clean, stocked, and organized.Protect food quality and safe handling during final staging and handoff.Support opening, closing, and assigned side work.Benefits & PerksWeekly payroll.Team member food and dining discounts.Access to wellness resources and support services.Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.Benefits are subject to eligibility requirements and applicable plan terms.What You’ll BringRestaurant experience with strong menu, kitchen-flow, or service knowledge.Excellent communication, ticket accuracy, urgency, and composure under pressure.Ability to recognize quality standards and coordinate several priorities at once.Food Handler CertificationPhysical & Schedule RequirementsStand and walk for extended periods throughout a restaurant shift.Frequently bend, reach, carry, and move through active guest and service areas.Regularly lift and carry up to 25 pounds and occasionally up to 50 pounds with assistance when needed.Work around food, beverages, cleaning products, noise, and changing temperatures.Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.