Vegetable Prep

Paycom - ATS; Town Center (TX); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Weekly payroll

Dining discounts

Wellness resources

Part-time medical membership

Medical benefits after 12 months of FT

Job summary

Goode Company is hiring for a Salad station cook to support a fast-paced kitchen in Texas. You will set up and stock the Salad station, prepare salads and cold items to recipe standards, and ensure timely communication with the line and service teams.

Ideal candidates bring line-cook or high-volume kitchen experience, strong knowledge of station organization and sanitation, and the ability to work calmly under pressure while following recipes and communicating with teammates.

Qualifications

• Line-cook or comparable high-volume kitchen experience is preferred.
• Working knowledge of station organization, cooking technique, timing, and sanitation.
• Ability to follow recipes, stay composed under pressure, and communicate with the team.
• Food Handler Certification required/preferred where applicable.

Responsibilities

• Set up, stock, and maintain the Salad station for efficient service.
• Prepare and finish salads and cold items with consistent seasoning, portioning, and presentation.
• Read orders and coordinate timing with line, expo, and service team.
• Monitor product quality, waste, and food safety controls.
• Complete opening, closing, and cleaning tasks thoroughly.

Skills

Line-cook experience

High-volume kitchen

Station organization

Follow recipes

Food Handler Certification

Tools

Commercial kitchen equipment

Job description

About the Employer BrandAt Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for.The RoleThe Salad executes a focused kitchen station with speed, consistency, and respect for ingredients, recipes, teammates, and the guest experience.What You’ll DoSet up, stock, and maintain the assigned station for efficient service.Prepare and finish salads and cold items with consistent seasoning, portioning, and presentation.Prepare and cook menu items to recipe, portion, temperature, timing, and presentation standards.Read tickets and coordinate timing and communication with the line, expo, and service team.Monitor product quality, pars, rotation, waste, and food safety controls.Use kitchen tools and commercial equipment safely and report maintenance concerns.Complete opening, cleaning, breakdown, labeling, and closing work thoroughly.Benefits & PerksWeekly payroll.Team member food and dining discounts.Access to wellness resources and support services.Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.Benefits are subject to eligibility requirements and applicable plan terms.What You’ll BringLine-cook or comparable high-volume kitchen experience is preferred.Working knowledge of station organization, cooking technique, timing, and sanitation.Ability to follow recipes, stay composed under pressure, and communicate with the team.Food Handler CertificationPhysical & Schedule RequirementsStand and move for extended periods in a fast-paced kitchen environment.Frequently bend, reach, grip, push, pull, and perform repetitive food-preparation motions.Regularly lift and carry up to 35 pounds and occasionally up to 50 pounds with assistance when needed.Safely work around heat, open flame, steam, sharp tools, wet floors, cold storage, and commercial equipment.Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.