Expo

Paycom - ATS; Houston (TX); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Weekly payroll

Dining discounts

Wellness resources

Medical membership (part-time)

Medical benefits after 12 months

Job summary

Goode Company is seeking an Expo to orchestrate the final handoff from kitchen to dining room, ensuring timing, quality, and clear communication across teams. You will read tickets, verify plate accuracy, and relay priorities to staff during service.

The role requires restaurant experience, strong communication, and the ability to manage multiple tasks under pressure. Part-time schedule with potential for additional shifts and benefits subject to eligibility.

Qualifications

• Restaurant experience with strong menu, kitchen-flow, or service knowledge.
• Excellent communication, ticket accuracy, urgency, and composure under pressure.
• Ability to recognize quality standards and coordinate several priorities at once.
• Food Handler Certification

Responsibilities

• Read tickets, organize courses, and coordinate timing across kitchen and service teams.
• Verify plate appearance, temperature, modifications, allergies, and completeness before release.
• Communicate priorities, delays, refires, and special requests calmly and clearly.
• Keep the pass, tools, garnishes, and supporting supplies clean, stocked, and organized.
• Protect food quality and safe handling during final staging and handoff.
• Support opening, closing, and assigned side work.

Skills

Restaurant experience

Menu knowledge

Kitchen flow

Service knowledge

Communication under pressure

Coordination skills

Education

Food Handler Certification

Job description

At Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for.# The RoleThe Expo controls the final handoff from kitchen to dining room by checking quality, coordinating timing, and keeping communication clear.# What You’ll Do* Read tickets, organize courses, and coordinate timing across kitchen and service teams.* Verify plate appearance, temperature, modifications, allergies, and completeness before release.* Communicate priorities, delays, refires, and special requests calmly and clearly.* Keep the pass, tools, garnishes, and supporting supplies clean, stocked, and organized.* Protect food quality and safe handling during final staging and handoff.* Support opening, closing, and assigned side work.# Benefits & Perks* Weekly payroll.* Team member food and dining discounts.* Access to wellness resources and support services.* Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.* Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.*Benefits are subject to eligibility requirements and applicable plan terms.*## Qualifications# What You’ll Bring* Restaurant experience with strong menu, kitchen-flow, or service knowledge.* Excellent communication, ticket accuracy, urgency, and composure under pressure.* Ability to recognize quality standards and coordinate several priorities at once.* Food Handler Certification# Physical & Schedule Requirements* Stand and walk for extended periods throughout a restaurant shift.* Frequently bend, reach, carry, and move through active guest and service areas.* Regularly lift and carry up to 25 pounds and occasionally up to 50 pounds with assistance when needed.* Work around food, beverages, cleaning products, noise, and changing temperatures.* Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.