Expo

Linney Breaux’s; Tahlequah (OK); Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

Linney Breaux's in Tahlequah, OK is seeking an Expediter / Food Runner to keep the kitchen-dining room rhythm. You ensure plates are ready, accurate, and delivered hot and on time, acting as the last line of defense for guest satisfaction.

Bring sharp eyes for detail, quick communication with servers and chefs, and a proactive approach to maintain quality in a fast-paced Cajun kitchen environment.

Formación

• Timeliness helps maintain the pace of service and ensures food is delivered hot and fresh.
• Communicate with servers and chefs to set realistic time frames and updates.
• Attention to detail to match orders with plates and avoid mistakes.

Responsabilidades

• Quality Check: verify plate presentation, portion, temperature, and garnish before service.
• Accuracy: double-check ticket details to ensure guests receive exactly what they ordered.
• Last Line of Defense: fix issues before they reach the guest and ensure fast remediation if needed.

Conocimientos

Timeliness

Set Expectations

Descripción del empleo

Linney Breaux's brings the soul of Louisiana to every plate, with bold Cajun flavors, warm hospitality, and a fast-paced, energetic kitchen. We're looking for a sharp, detail-oriented Expediter / Food Runner who can keep the rhythm flowing between kitchen and dining room - because around here, every dish tells a story.

Responsibilities

• Quality Check: Be the eyes and taste of the kitchen - verify every plate for presentation, portion, temperature, and garnish before it hits the table.
• Accuracy: Double-check ticket details to make sure every guest gets exactly what they ordered - no mistakes, no missing sides, no surprises.
• Last Line of Defense: Catch issues before they reach the guest. If something's wrong, you're the one who fixes it - or makes sure it gets fixed fast.

Skills

• Timeliness: Maintain the pace of service by managing the flow between the kitchen and servers - ensuring food is delivered hot and fresh, exactly when it's supposed to.
• Set Expectations: Communicate with servers and chefs to set realistic time frames and updates, keeping guests informed and satisfied.