Host

Linney Breaux’s; Tahlequah (OK); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

PTO for Full Time Employees after 1 year

Employee Discounts

Flexible Schedule

Job summary

Linney Breaux's in Tahlequah, Oklahoma is on the lookout for a Front of House Server who embodies Southern hospitality. As the first point of contact for guests, you will deliver exceptional service by greeting patrons with warmth, efficiently managing multiple tables, and ensuring seamless communication between guests and the kitchen.

The ideal candidate thrives in a team environment, possesses strong problem-solving abilities, and has a knack for multitasking, making each dining experience memorable.

Full-time employees will enjoy PTO after one year, employee discounts, and a flexible schedule.

Qualifications

• Positive attitude and ability to handle guest requests with professionalism.
• Ability to multitask during fast-paced shifts.
• Strong communication skills to relay information efficiently.

Responsibilities

• Provide top-tier service with a positive attitude.
• Juggle tables, orders, drinks, and conversations.
• Work hand-in-hand with the kitchen crew and fellow servers.
• Prep the floor and close out the restaurant accurately.

Skills

Time Management

Attention to Detail

Problem Solving

Job description

At Linney Breaux's, we’re more than just a Cajun restaurant—we’re a family, a vibe, and a little slice of Southern comfort. We’re looking for a Front of House Server who’s got a warm smile, a quick step, and a heart for hospitality. As a server, you’ll be the face of our restaurant, creating memorable experiences for every guest who walks through the door. You’ll greet folks with that signature Southern charm, serve up food with a side of personality, and keep the dining room running smooth as a pot of gumbo on Sunday.

Responsibilities

• Customer Service: Provide top-tier service with a positive attitude, handling guest requests and resolving issues with professionalism and a personal touch.
• Multitasking: Juggle tables, orders, drinks, and conversations with ease during fast-paced shifts.
• Teamwork: Work hand-in-hand with the kitchen crew, fellow servers, and management to ensure seamless service.
• Communication Skills: Speak clearly, listen actively, and relay information efficiently between guests and the kitchen.
• Opening & Closing Duties: Take responsibility for prepping the floor, setting the tone for the day, and closing it out right—clean, organized, and ready for the next rush.

Skills

• Time Management
• Attention to Detail
• Problem Solving

Benefits

• PTO for Full Time Employees after 1 year
• Employee Discounts
• Flexible Schedule