Server

Torsap Thai Kitchen; Tahlequah (OK); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

PTO for full-time employees after one year

Employee Discount

Flexible Schedule

Job summary

Linney Breaux's in Tahlequah, Oklahoma is seeking a Front of House Server who embodies Southern hospitality. The ideal candidate will provide top-tier service, effectively multitask, and ensure seamless communication between guests and the kitchen.

Responsibilities include greeting guests warmly, handling requests efficiently, and maintaining a clean and organized dining area. Benefits for full-time employees include PTO after one year, employee discount, and a flexible schedule.

Qualifications

• Positive attitude and excellent customer service skills.
• Ability to multitask during fast-paced shifts.
• Clear communication and active listening skills.

Responsibilities

• Provide top-tier service with a warm smile.
• Handle guest requests and resolve issues.
• Coordinate with kitchen and staff for smooth service.
• Prep the dining area for opening and closing duties.

Skills

Sales & Upselling Techniques

Attention to Detail

Time Management

Problem-Solving Skills

Job description

At Linney Breaux's, we’re more than just a Cajun restaurant—we’re a family, a vibe, and a little slice of Southern comfort. We’re looking for a Front of House Server who’s got a warm smile, a quick step, and a heart for hospitality. As a server, you’ll be the face of our restaurant, creating memorable experiences for every guest who walks through the door. You’ll greet folks with that signature Southern charm, serve up food with a side of personality, and keep the dining room running smooth as a pot of gumbo on Sunday.

Responsibilities

• Customer Service: Provide top-tier service with a positive attitude, handling guest requests and resolving issues with professionalism and a personal touch.
• Multitasking: Juggle tables, orders, drinks, and conversations with ease during fast-paced shifts.
• Teamwork: Work hand‑in‑hand with the kitchen crew, fellow servers, and management to ensure seamless service.
• Communication Skills: Speak clearly, listen actively, and relay information efficiently between guests and the kitchen.
• Opening & Closing Duties: Take responsibility for prepping the floor, setting the tone for the day, and closing it out right—clean, organized, and ready for the next rush.

Skills

• Sales & Upselling Techniques
• Attention to Detail
• Time Management
• Problem-Solving Skills

Benefits

• PTO for full‑time employees after one year
• Employee Discount
• Flexible Schedule