Expert Bartender: Craft Drinks & Lounge Experience

Avion Hospitality; Morristown (NJ); On-site; USD 21,000 - 34,000; Full time

Job summary

Avion Hospitality is seeking a Bartender to prepare drinks and food orders, serve patrons, and coordinate bar activities in a regulated environment. The role requires attention to age verification, safety, and customer service excellence.

Responsibilities include presenting menus, taking orders, preparing drinks, balancing receipts, and maintaining a tidy bar area. Flexibility with hours and strong English communication are essential.

Qualifications

• Ability to read, write and speak English.
• Experience of 3–6 months in a related role or equivalent.
• Alcohol Awareness Certification required by state regulations.
• Ability to identify and resolve problems promptly; develop alternatives.
• Ability to handle difficult customer situations professionally.
• Ability to follow policies, procedures and safety rules.
• Ability to communicate ideas clearly, oral or written.
• Reliability to meet work schedule; may require varying hours.

Responsibilities

• Check IDs to verify age for alcohol purchase.
• Take food and beverage orders; present menu and answer questions.
• Prepare drink orders (wine, liquor, beer) and food items per recipes.
• Monitor lounge/bar seating to ensure guests are served.
• Compute bill and process payments; balance receipts.
• Limit liability by stopping alcohol service when needed and notify management.
• Keep bars, work areas, and equipment clean and stocked at end of shift.
• Organize lounge/bar operations and garnishing tasks.
• Arrange bottles/glasses for attractive displays; create drink recipes.

Skills

English proficiency

Customer service

Problem solving

Professionalism

Communication

Education

Alcohol Awareness Certification

Experience 3–6 months

Job description

Avion Hospitality is seeking a Bartender to prepare drinks and food orders, serve patrons, and coordinate bar activities in a regulated environment. The role requires attention to age verification, safety, and customer service excellence.

Responsibilities include presenting menus, taking orders, preparing drinks, balancing receipts, and maintaining a tidy bar area. Flexibility with hours and strong English communication are essential.