Experienced Server | Wine & Guest Experience Pro

RBM Restaurants; New York (NY); Presencial; USD 25.000 - 36.000; Jornada completa

Descripción de la vacante

Dock's Oyster Bar in Manhattan is seeking friendly, service-minded servers to join our dining team. You will greet guests, explain menus, upsell specials, and ensure a memorable dining experience from greeting to farewell.

With a minimum of three years in a busy restaurant, strong English, and a calm, multi-tasking approach, you will maintain high hygiene standards, handle cash, and help craft impeccable hospitality in a fast-paced setting.

Formación

• Minimum 3 years of server experience in a well-rated restaurant.
• Excellent communication skills with guests, team members, and management.
• Ability to multi-task and prioritize while remaining calm and professional in a fast-paced environment.
• Understanding of hygiene and safety rules.
• Ability to perform the physical requirements of the job, including lifting up to 40 pounds and standing for the duration of the shift.
• Ability to speak and read English.
• Commitment to maintaining availability that aligns with needs of the business.

Responsabilidades

• Explain specials and menu items enthusiastically through thorough product knowledge.
• Learn menu, POS, policies, and procedures and be able to execute accurately.
• Ability to execute tray service, carry three plates, and open wine professionally.
• Learn and follow steps of service and coordinate tickets and table maintenance.
• Set up, shift maintenance, and breakdown of dining room and service areas.
• Maintain organization service standards and hospitality throughout service.
• Provide friendly attentive service that encourages guests to return and build loyalty.
• Offer assistance and accommodate guest requests whenever possible.

Conocimientos

Experience in serving

Communication skills

Multi-tasking

Safety standards

Descripción del empleo

Dock's Oyster Bar in Manhattan is seeking friendly, service-minded servers to join our dining team. You will greet guests, explain menus, upsell specials, and ensure a memorable dining experience from greeting to farewell.

With a minimum of three years in a busy restaurant, strong English, and a calm, multi-tasking approach, you will maintain high hygiene standards, handle cash, and help craft impeccable hospitality in a fast-paced setting.