Server

Louisiana Restaurant Group; Madisonville (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

A local dining establishment in Madisonville, Louisiana is seeking an experienced dining server to enhance customer satisfaction and promote restaurant growth. Candidates should possess strong leadership, communication, and multitasking skills, and have proven experience in fine dining environments. Responsibilities include providing professional service, managing guest relations, and ensuring menu knowledge. The ideal candidate must be trustworthy, customer service oriented, and able to thrive under pressure.

Qualifications

• Proven dining restaurant serving experience.
• Attention to cleanliness and safety.
• Customer service oriented.
• Responsible and trustworthy.
• Positive attitude and ability to work well under pressure.
• Able to handle money accurately and operate a point-of-sale-system.

Responsibilities

• Consistently offer professional, friendly, engaging service.
• Have full knowledge of food and beverage preparation, guest relations, service styles, and etiquette.
• Be fully knowledgeable about the menu, specials, bar/wine list.
• Deal with potential complaints with a positive attitude when the manager is away.
• Suggestive selling and up-selling beverage and food items when appropriate.

Skills

Leadership

Communication

Multitasking

Customer service

Job description

We are seeking an experienced dining server to join our talented team at The Anchor. This position is ideal for individuals with experience in fine dining restaurants who demonstrate strong leadership, communication, and multitasking abilities. Ultimately, you will play a crucial role in enhancing customer satisfaction and promoting restaurant growth.

Job Duties

• Consistently offer professional, friendly, engaging service.
• Have full knowledge of food and beverage preparation, guest relations, service styles, and etiquette.
• Be fully knowledgeable about the menu, specials, bar/wine list.
• Deal with potential complaints with a positive attitude when the manager is away.
• Suggestive selling and up-selling beverage and food items when appropriate.

Qualifications

• Proven dining restaurant serving experience.
• Attention to cleanliness and safety.
• Customer service oriented.
• Responsible and trustworthy.
• Positive attitude and ability to work well under pressure.
• Able to handle money accurately and operate a point-of-sale-system.