Guest Experience Server - Seafood & Wine Specialist

King's Seafood Company; Denver (CO); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Tenure Incentive Program

Education Reimbursement

Generous Dining Discount

Competitive wages

Job summary

Water Grill seeks energetic servers to guide guests through an elevated dining experience, featuring seasonal seafood, oysters and signature cocktails. Training is provided to enhance product knowledge and service standards, with a focus on teamwork and guest satisfaction.

Minimum 1 year of service experience, 18+ to serve alcohol, and current Food Handler's Card are required; strong English communication and math skills are essential. On-site dining with competitive wages and benefits.

Qualifications

• Minimum 18 years of age to serve alcohol.
• Minimum 1 year of service experience.
• Some wine/cocktail knowledge.
• High school graduate, some college.
• Current Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to compute basic mathematical calculations.
• Ability to maintain complete knowledge of the service standards.

Responsibilities

• Take Guests' food and beverage orders, utilizing suggestive selling techniques.
• Input orders into point-of-sale system.
• Legibly document orders when POS is inoperative and communicate with expeditor.
• Retrieve all alcoholic beverage items from bar and serve to Guest.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Open wine/champagne bottles for Guests at table.
• Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.
• Acknowledge all guests, anticipate Guests' needs, and respond promptly to guests - however busy.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Ensure proper table maintenance and removal of soiled wares throughout the meal.
• Collect and process payments in accordance to restaurant standards.
• Support table resets, validating completion and accuracy.
• Complete server close out per restaurant standards and report tips at the end of each shift.
• Complete closing duties as assigned

Skills

Customer service

English communication

Wine knowledge

Mathematics

Guest interaction

Teamwork

Education

High School Diploma

Food Handler's Card

Job description

Water Grill seeks energetic servers to guide guests through an elevated dining experience, featuring seasonal seafood, oysters and signature cocktails. Training is provided to enhance product knowledge and service standards, with a focus on teamwork and guest satisfaction.

Minimum 1 year of service experience, 18+ to serve alcohol, and current Food Handler's Card are required; strong English communication and math skills are essential. On-site dining with competitive wages and benefits.