Experienced Server — High-Volume Restaurant Discounts

All In Hospitality group; Winchester (VA); On-site; USD 12,000 - 18,000; Part time

Benefits offered by this job

Food and beverage discounts

401(k)

Job summary

AllIn Hospitality Group in Winchester, VA is seeking attentive servers to join our dynamic restaurant group across The Winchester, Hancock, Donkey Taqueria and All In Catering. Earn hourly pay plus tips in both part-time and full-time roles, with a welcoming team and opportunities to grow within a vibrant dining environment.

Qualified candidates will have at least 2 years of serving experience, strong guest-service skills, and a willingness to be TIPS certified to promote safe, responsible

Qualifications

• Minimum of 2 years current serving experience in a high-volume restaurant/bar.
• Strong organizational skills to manage restaurant needs.
• Detail oriented and positive attitude.
• Must be or willing to be TIPS certified with responsible alcohol service knowledge.
• Excellent communication to inspire consistency and excellence.

Responsibilities

• Provide extraordinary customer service during all volume styles.
• Identify sales opportunities during guest interactions.
• Educate guests on bar and food menus as a menu expert.
• Maintain time management and steps of service.
• Assist with prep, stocking, and pre-bussing as needed.
• Contribute to waste and product management; monitor usage.
• Complete checklists to ensure food and beverage safety compliance.
• Set up the restaurant for daily success.

Skills

Customer service

Multitasking

Time management

Attention to detail

TIPS certification

Communication skills

Job description

AllIn Hospitality Group in Winchester, VA is seeking attentive servers to join our dynamic restaurant group across The Winchester, Hancock, Donkey Taqueria and All In Catering. Earn hourly pay plus tips in both part-time and full-time roles, with a welcoming team and opportunities to grow within a vibrant dining environment.

Qualified candidates will have at least 2 years of serving experience, strong guest-service skills, and a willingness to be TIPS certified to promote safe, responsible