Server (Part-time)

Lombardi Family Concepts, Inc.; Dallas (TX); On-site; USD 28,000 - 40,000; Full time

Job summary

Lombardi Family Concepts, Inc. is seeking a friendly and attentive Server to deliver seamless dining experiences in our Dallas restaurant.

You will greet guests, upsell menu items, take accurate orders, coordinate with bar and kitchen, and handle payments while keeping dining areas spotless.

Qualifications

• 2+ years of experience in an upscale, high-volume restaurant
• Evening availability
• Friendly, upbeat, and guest-focused attitude
• Passion for food, wine, and hospitality
• Strong multitasking and communication skills
• Team-oriented with a commitment to excellence
• Valid TABC and Food Handler certifications

Responsibilities

• Greeting guests with warmth and professionalism
• Recommending menu items, including daily specials, wine, and cocktails
• Accurately taking and entering orders
• Coordinating with bar and kitchen teams to ensure timely service
• Processing payments and closing checks with efficiency
• Maintaining cleanliness and organization throughout service

Skills

Guest service focus

Communication skills

Multitasking

Teamwork

Wine & hospitality passion

Evening availability

Job description

If you’re passionate about hospitality and take pride in delivering memorable guest experiences, we’d love to meet you.

As a Server, you'll play a vital role in ensuring each guest enjoys a seamless and enjoyable dining experience. Responsibilities include:

• Greeting guests with warmth and professionalism


• Recommending menu items, including daily specials, wine, and cocktails


• Accurately taking and entering orders


• Coordinating with bar and kitchen teams to ensure timely service


• Processing payments and closing checks with efficiency


• Maintaining cleanliness and organization throughout service

What We’re Looking For:

• 2+ years of experience in an upscale, high-volume restaurant


• Evening availability


• Friendly, upbeat, and guest-focused attitude


• Passion for food, wine, and hospitality


• Strong multitasking and communication skills


• Team-oriented with a commitment to excellence


• Valid TABC and Food Handler certifications