Experienced Server

Miguel’s Cocina; San Diego (CA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Discounts on meals

Paid Sick Leave

Flexible schedule

Career advancement opportunities

Job summary

The Brigantine family is seeking a Server in San Diego to deliver exceptional hospitality and handle dining-room duties with a focus on guest satisfaction. You will ensure cleanliness and safety throughout service and assist in menu guidance.

Required are 6+ months in a full-service restaurant, certifications for food handling and alcohol service, strong communication, and flexibility for varied shifts. Teamwork and a polished appearance are essential.

Qualifications

• Minimum 6-months serving experience in a full-service restaurant (liquor, beer, & wine).
• Desire to help where needed and work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Strong organizational skills with the ability to monitor the entire bar area and service wells.
• Excellent communication skills.
• Exceptional attention to detail.
• Exhibit a professional appearance and mannerisms.
• Flexibility to work a variety of shifts.
• Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
• Must be able to carry trays and supplies (up to 30 lbs.).
• Must be of legal age to serve alcohol.

Responsibilities

• Anticipate guests’ needs and exceed guest service expectations.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.
• Take orders, serve dining guests, and process payment.
• Keep designated service stations clean and organized.
• Respond urgently and appropriately to guests’ needs.
• Exhibit a professional appearance and mannerisms.
• Ensure guests are enjoying their experience and take action to correct any problems.
• Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
• Complete assigned sidework at the beginning, during, and at end of shift.

Skills

Customer service

Communication

Teamwork

Professional appearance

Multitasking

Flexibility

Education

Food Handler Certification

Responsible Alcohol Service Certification

Job description

Description

Job Summary:

The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant. This position is also responsible for cleanliness and safety of the dining and employee areas of the property.

Compensation & Benefits:

• $17.75 per hour plus tips
• Paid Sick Leave
• Flexible schedule
• Discounts on meals
• Career advancement opportunities

Duties & Responsibilities:

• Anticipate guests’ needs and exceed guest service expectations.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.
• Take orders, serve dining guests, and process payment.
• Keep designated service stations clean and organized.
• Respond urgently and appropriately to guests’ needs.
• Exhibit a professional appearance and mannerisms.
• Ensure guests are enjoying their experience and take action to correct any problems.
• Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
• Complete assigned sidework at the beginning, during, and at end of shift.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

About The Brigantine Family of Restaurants:

The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.

Requirements

Qualifications/Requirements:

• Minimum 6-months serving experience in a full-service restaurant (liquor, beer, & wine).
• A desire to help where needed and work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Strong organizational skills with the ability to monitor the entire bar area and service wells.
• Excellent communication skills.
• Exceptional attention to detail.
• Exhibit a professional appearance and mannerisms.
• Flexibility to work a variety of shifts.
• Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
• Must be able to carry trays and supplies (up to 30 lbs.).
• Must be of legal age to serve alcohol.
• Food Handler Certification.
• Responsible Alcohol Service Certification.