Server

Harpoon Willy's; Robbinsville Township (NJ); On-site; USD 2,066,000 - 3,444,000; Full time

Benefits offered by this job

401(k)

Flexible schedule

Health insurance

Job summary

Jersey Shore Restaurant Group is seeking a Food Server to join our growing team. The role focuses on delivering a first-class dining experience in a fast-paced, guest-centric environment.

Ideal candidates have 1–2 years of food service experience, a high school diploma, and strong customer service and communication skills. The position supports a team-oriented culture with opportunities across multiple renowned locations.

Qualifications

• 1–2 years of food service experience
• High School Diploma or equivalent
• Understanding of fine and casual dining
• Must be of legal age to serve liquor under state law
• Excellent customer service skills
• Dependable and reliable
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Ability to work in a team environment

Responsibilities

• Engage with guests and provide first-class service in a guest-centric environment
• Process orders and serve food and beverages to guests
• Maintain professional appearance and deliver prompt, efficient service
• Display knowledge of the food and beverage menu and upsell where appropriate
• Adhere to sanitation, safety, and alcohol service policies and verify legal drinking age
• Handle payments and ensure guest satisfaction throughout the dining experience
• Assist with closing procedures and upkeep of dining areas
• Work flexible weekends and holidays as needed
• Perform other duties as assigned by management and supervisors

Skills

Customer service

Dependable

Strong communication

Interpersonal skills

Teamwork

Fast-paced environment

Education

High School Diploma

Tools

Bar knowledge (helpful)

Job description

Benefits:

• 401(k)
• Flexible schedule
• Health insurance

We’re Hiring!

Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.

With renowned locations like Half Moon Point, Harpoon Willy’s, Coastal Canteen, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.

We are seeking servers to join our growing team. We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality dining—starting with team members who ensure every guest feels welcomed and valued.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Qualifications:

• Previous server with bar knowledge is helpful, but not required
• 1-2 years of food service experience
• Minimum education: High School (or equivalent) Diploma
• A thorough understanding of fine and casual dining
• Must be of legal age to serve liquor according to state law
• Possesses excellent customer service skills
• Must be dependable
• Must be able to work in a fast-paced environment
• Must have strong communication and interpersonal skills
• Must be able to work in a team environment

Responsibilities:

• Engage with guests from diverse backgrounds, providing a first-class experience and dedicated service they will carry with them long after they’ve left our premises
• Ideal candidates are dependable, customer service-centric, and work well in a team
• Demonstrating a strong level of communication and interpersonal skills, a Restaurant Server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction
• Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed
• Maintain a professional appearance at all times
• Provide prompt and efficient customer service
• Display knowledge of the F&B menu
• Takes guest's food and/or drink orders and turns into kitchen, bar, etc
• Serve beverages and prepared meals to guests in an accurate and timely manner
• Adhering to sanitation, safety, and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
• Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested
• Suggests and serves dessert, coffee, and other items as applicable and/or necessary
• Handles all cash and/or credit cards for payment following all standard operating procedures
• Keeps tables, dining room, and workstation(s) sanitized and organized
• Listen and respond to customer complaints
• Performs clean-up and closing procedures as assigned by manager
• Perform all other duties assigned by the supervisor or manager
• Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping
• The employee will be required regularly to reach with arms and hands
• The employee occasionally will be required to lift to 30lbs
• Use of sight, reading, and wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
• Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
• Work extended hours during the holiday season
• Work weekends and holidays

Shift:

• 10 hour shift
• 12 hour shift
• 8-hour shift
• Day shift
• Evening shift