Busser @ The Fish Market Del Mar

Miguel’s Cocina; Solana Beach (CA); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Paid Sick Leave

Flexible schedule

Discounts on meals

Career advancement opportunities

Job summary

Miguel’s Cocina is seeking a Busser to clear, clean, and reset tables, support servers, and maintain side stations and restrooms. The role focuses on delivering excellent guest service in a fast-paced dining environment.

Responsibilities include sanitation, stocking, and assisting with guest needs while maintaining a professional appearance. The position offers hourly pay with tips and flexible scheduling.

Qualifications

• Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment.
• Excellent communication skills.
• Strong organizational skills with the ability to monitor the dining area and service wells.

Responsibilities

• Cleaning and sweeping the dining areas and resetting tables for the next guest.
• Anticipate guests’ and coworkers’ needs and exceed guest service expectations.
• Follow sanitation and safety policies to protect establishment and patrons.
• Maintain composure in a fast-paced environment and respond to guest needs promptly.
• Present a professional appearance and invite guests to return.

Skills

Friendly demeanor

Team player

Excellent communication

Strong organizational skills

Job description

Description

Job Summary

The Busser is primarily responsible for clearing, cleaning, and resetting tables for the next guest. Secondary responsibilities include assisting servers in providing excellent guest service, and the proper maintenance, stocking, and cleaning of side stations, floors, furniture, and restrooms.

Compensation & Benefits

• $16.50 per hour plus tips
• Paid Sick Leave
• Flexible schedule
• Discounts on meals
• Career advancement opportunities

Duties & Responsibilities

• Cleaning and sweeping the dining areas of the restaurant, cleaning, sanitizing, and resetting each table for the next guest, taking out the garbage, stocking stations with necessary supplies, and cleaning the bathrooms.
• Anticipate guests’ and coworkers’ needs and exceed guest service expectations.
• Protects establishment and patrons by adhering to sanitation and safety policies.
• Maintain composure in a fast-paced environment.
• Respond urgently and appropriately to guests’ and coworkers’ needs.
• Exhibit a professional appearance and mannerisms.
• Ensure guests are enjoying their experience and take action to correct any problems.
• Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
• Complete assigned sidework at the beginning, during, and at end of shift.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

About The Brigantine Family of Restaurants

The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.

Requirements

Qualifications/Requirements

• Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment!
• Restaurant experience is a plus but not required. We offer on-the-job training.
• A desire to help where needed and work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Strong organizational skills with the ability to monitor the entire bar area and service wells.
• Excellent communication skills.
• Exceptional attention to detail.
• Exhibit a professional appearance and mannerisms.
• Flexibility to work a variety of shifts.
• Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
• Must be able to carry trays and supplies (up to 50 lbs.)