Experienced Restaurant Manager

Patel Management, LLC; Boynton Beach (FL); On-site; USD 55,000 - 62,000; Full time

Job summary

A leading company in the Dunkin' network is seeking a Restaurant Manager in Boynton Beach, FL. The role focuses on team development, guest experience, and operational excellence. Join a company that values its people and offers competitive pay and benefits.

Benefits

401k MATCH

Quarterly BONUS

Paid Time Off

Full affordable Medical, Vision, and Dental Insurance

Qualifications

• At least 3 years managing employees in the restaurant industry.
• Active ServSafe Certification preferred.

Responsibilities

• Develop a dedicated team delivering great guest experiences.
• Oversee restaurant operations according to Dunkin’ standards.

Skills

Leadership

Customer Service

Communication

Education

High school diploma or equivalent

Job description

Job Detail

• Sector: Management
• Job Type: Full Time
• Compensation: Based on Experience

Patel Management, LLC is currently hiring for a RESTAURANT MANAGER to join our Dunkin' network in Palm Beach, FL.

We believe that Dunkin' runs on our incredible team members. Ready to join us?

Join a company that is 100% focused on its people. Patel Management has been in the Dunkin' business for over 36 years, with managers averaging over 10 years of tenure. We invite you to see what we are all about.

What’s in it for you:

$55,000 - $62,000, BENEFITS! 401k MATCH and BIG BONUS potential quarterly!

Our Dunkin’ employees enjoy great perks:

• Career development and growth
• Training and ongoing development opportunities
• Competitive pay
• Paid Time Off*
• Wow Program
• Quarterly BONUS! Earn up to 120% of actual bonus!!
• Tech-savvy tools to help you succeed
• Full affordable Medical, Vision, and Dental Insurance
• 5-day work week
• Leadership team that is people-focused

*Eligibility requirements apply

Required Competencies

• At least 3 years managing employees in the restaurant industry
• Preferably 1 year experience in a quick service restaurant (QSR) management role
• 1 year experience in interviewing and hiring decisions
• 1 year scheduling experience
• 2 years inventory and truck ordering experience
• 5 years cash handling experience
• 5 years customer service experience
• 1 year managing food and labor costs/metrics
• Availability from as early as 4AM to 10PM
• Active ServSafe Certification preferred
• At least 18 years old
• High school diploma or equivalent
• Valid Driver’s License

Testimonial: “I have been a manager for 8 years and love working here. The company is focused on work-life balance and supporting managers.” – Odie St. Justice

General Managers develop a dedicated team delivering great guest experiences and profitable sales. They oversee the restaurant operations according to Dunkin’ standards.

Additional Requirements

• Leadership and role model qualities
• Previous fast food/quick service experience preferred
• Excellent customer service skills
• Strong communication skills
• Leadership skills
• Background check required

Note: You are applying with a franchisee of Dunkin’, not Dunkin’ Brands, Inc. All submitted information is for the franchisee only. Franchisees are independent and set their own wages and benefits.