Experienced Line Cook- Part Time

Liscios Italian Bakery; Glassboro (NJ); On-site; USD 23,000 - 26,000; Part time

Job summary

Liscio’s Italian Bakery, Inc. is seeking a Line Cook to join our team at our Glassboro location. The ideal candidate will have basic food preparation experience, a strong work ethic, and a commitment to food safety and quality.

The Line Cook is responsible for preparing and cooking menu items, ensuring food safety, and maintaining a clean and efficient kitchen. This part-time role requires weekend and holiday availability and is based at 557 Delsea Dr N, Glassboro, NJ.

Qualifications

• Experience in basic food preparation.
• Ability to stand for extended periods.
• High School Diploma or GED preferred.

Responsibilities

• Prepare and cook food items according to established recipes.
• Ensure food safety and sanitation guidelines are met.
• Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
• Assist with ingredient prep, portioning, and stocking kitchen supplies as needed.
• Work efficiently in a fast-paced environment while maintaining quality.
• Follow all safety and company policies, including proper use of kitchen equipment.
• Communicate effectively with team members and supervisors to ensure smooth kitchen operations.

Skills

Food prep basics

Work ethic

Food safety knowledge

Education

High School Diploma or GED

Job description

Job Details: Level: Experienced, Job Location: MAIN STREET RETAIL - GLASSBORO, NJ 08028, Position Type: Part Time, Education Level: High School, Salary Range: $16.50 - $19.00 Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, POSITION TITLE: Line Cook

FLSA STATUS:Hourly

SCHEDULE: Part-Time

LOCATION:557 Delsea Dr N, Glassboro, NJ

REPORTS TO:Kitchen Manager / Food Service Manager

DIRECT REPORTS (if applicable):N/A

Mandatory weekends and Holidays

SCHEDULE IS:

• Saturday: 10a-7:30p
• Sunday: 9a-5:30p
• Monday: 10a-7:30p

SUMMARY/OBJECTIVE

Liscio’s Italian Bakery, Inc. is seeking aLine Cookto join our team at our new location. The ideal candidate will have basicfood preparation experience, a strong work ethic, and a commitment to food safety and quality. TheLine Cookis responsible for preparing and cooking menu items, ensuring food safety, and maintaining a clean and efficient kitchen.

RESPONSIBILITIES

• Prepare and cook food items according to established recipes and standards.
• Ensure food safety and sanitation guidelines are met at all times.
• Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
• Assist with ingredient prep, portioning, and stocking kitchen supplies as needed.
• Work efficiently in afast-pacedenvironment while maintaining quality and consistency.
• Follow all safety and company policies, including proper use of kitchen equipment.
• Communicate effectively with team members and supervisors to ensure smooth kitchen operations.

COMPETENCIES

• Thoroughness– Pays attention to details, ensuring food quality and kitchen cleanliness.
• Teamwork Orientation– Works well with others and fosters a collaborative work environment.
• Time Management– Manages time effectively in a fast-paced kitchen setting.
• Technical Capacity– Understands and follows basic food preparation and safety procedures.

REQUIREMENTS

• Previousfood preparation or line cook experiencepreferred.
• Ability to stand for extended periods and lift up to 25 lbs.
• Strong work ethic and reliability.
• High School Diploma or GED preferred.
• Ability to work a flexible schedule, including weekends and holidays.
• Reliable transportation to and from work.

ADDITIONAL QUALIFICATIONS

• ServSafe certification is a plus but not required.
• Experience working in a high-volume kitchen environment is preferred.
• Qualifications: