Experienced Line Cook- Part Time

Liscio's Italian Bakery Inc.; Glassboro (NJ); On-site; USD 17,000 - 25,000; Part time

Job summary

Liscio’s Italian Bakery, Inc. is seeking a part-time Line Cook at our Glassboro location. The role focuses on preparing and cooking menu items, maintaining food safety standards, and keeping a clean, organized kitchen to support a fast-paced operation.

The ideal candidate has basic food prep experience, a strong work ethic, and reliability. Weekend and holiday availability is required; ServSafe certification is a plus but not required.

Qualifications

• Previous food preparation or line cook experience preferred.
• High School Diploma or GED preferred.
• ServSafe certification is a plus but not required.
• Experience working in a high-volume kitchen environment is preferred.

Responsibilities

• Prepare and cook food items according to established recipes and standards.
• Ensure food safety and sanitation guidelines are met at all times.
• Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
• Assist with ingredient prep, portioning, and stocking kitchen supplies as needed.
• Work efficiently in a fast-paced environment while maintaining quality and consistency.
• Follow all safety and company policies, including proper use of kitchen equipment.
• Communicate effectively with team members and supervisors to ensure smooth kitchen operations.

Skills

Thoroughness

Teamwork Orientation

Time Management

Technical Capacity

Education

High School Diploma or GED

Job description

POSITION TITLE: Line CookFLSA STATUS: HourlySCHEDULE: Part-TimeLOCATION: 557 Delsea Dr N, Glassboro, NJREPORTS TO: Kitchen Manager / Food Service ManagerDIRECT REPORTS (if applicable): N/AMandatory weekends and HolidaysSCHEDULE IS:Saturday: 10a-7:30pSunday: 9a-5:30pMonday: 10a-7:30pSUMMARY/OBJECTIVELiscio’s Italian Bakery, Inc. is seeking a Line Cook to join our team at our new location. The ideal candidatewill have basic food preparation experience, a strong work ethic, and a commitment to food safety andquality. The Line Cook is responsible for preparing and cooking menu items, ensuring food safety, andmaintaining a clean and efficient kitchen.RESPONSIBILITIES Prepare and cook food items according to established recipes and standards. Ensure food safety and sanitation guidelines are met at all times. Maintain cleanliness and organization of the kitchen, including workstations and storage areas. Assist with ingredient prep, portioning, and stocking kitchen supplies as needed. Work efficiently in a fast-paced environment while maintaining quality and consistency. Follow all safety and company policies, including proper use of kitchen equipment. Communicate effectively with team members and supervisors to ensure smooth kitchenoperations.COMPETENCIES Thoroughness – Pays attention to details, ensuring food quality and kitchen cleanliness. Teamwork Orientation – Works well with others and fosters a collaborative work environment. Time Management – Manages time effectively in a fast-paced kitchen setting. Technical Capacity – Understands and follows basic food preparation and safety procedures.REQUIREMENTS Previous food preparation or line cook experience preferred. Ability to stand for extended periods and lift up to 25 lbs. Strong work ethic and reliability. High School Diploma or GED preferred. Ability to work a flexible schedule, including weekends and holidays. Reliable transportation to and from work.ADDITIONAL QUALIFICATIONS ServSafe certification is a plus but not required. Experience working in a high-volume kitchen environment is preferred.