Experienced Line Cook - Growth, Training & Benefits

Harrys Seafood Bar & Grille; Saint Augustine (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and career

Job summary

Harry's Seafood Bar & Grille in Saint Augustine, FL is seeking an Experienced Line Cook to join a team that values engagement, skill and a positive attitude. You will prepare dishes, maintain a clean kitchen, follow safety practices and assist with meal service to ensure a quality dining experience.

The position offers comprehensive training, growth opportunities and a competitive schedule that includes days, nights, weekends and holidays at Harry's.

Qualifications

• High School diploma or equivalent preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• General knowledge of cooking procedures, weights and measurements.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Ability to work effectively within a team with a positive attitude.
• Strong attention to detail and ability to adhere to company specs and quality standards.
• Demonstrating a high level of organization, cleanliness and a sense-of-urgency.
• Flexible schedule with the ability to work days, nights, weekends & holidays.
• Stable work history.

Responsibilities

• Prepare dishes and recipes according to Harry's standards.
• Maintain a clean and organized work area/station.
• Follow all safety and sanitation practices.
• Complete other duties as assigned by manager on duty.

Skills

Food preparation

Cooking

Teamwork

Attention to detail

Organizational skills

Flexible schedule

Stability

Following recipes

Safety practices

Education

High school diploma or equivalent

Job description

Harry's Seafood Bar & Grille in Saint Augustine, FL is seeking an Experienced Line Cook to join a team that values engagement, skill and a positive attitude. You will prepare dishes, maintain a clean kitchen, follow safety practices and assist with meal service to ensure a quality dining experience.

The position offers comprehensive training, growth opportunities and a competitive schedule that includes days, nights, weekends and holidays at Harry's.