Prep Cook

Wet Willie's; Saint Augustine (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical benefits

Paid vacation

Discounted dining privileges

Excellent training program

Opportunities for growth

Job summary

Wet Willie's in Saint Augustine is looking for a full-time Prep Cook to prepare recipes and maintain a clean workspace. The ideal candidate has at least 1 year of food preparation experience, a High School diploma or equivalent, and must demonstrate strong cooking skills. Additional benefits include medical coverage, paid vacation, and opportunities for growth. A flexible schedule is required, including the ability to work nights and weekends.

Qualifications

• Minimum of 1 year of food preparation experience required.
• General knowledge of cooking procedures, weights, and measurements.
• Ability to follow established menus and recipes.

Responsibilities

• Prepare recipes and batch items according to standards.
• Maintain a clean and organized work area.
• Follow all safety and sanitation practices.

Skills

Cooking skills

Teamwork

Attention to detail

Organization

Education

High School diploma or equivalent

Job description

Harry's Seafood Bar and Grille - St. Augustine

Job 177455 - Prep Cook
Saint Augustine, FL

Working for Harry's is a tremendous opportunity to be part of a team that understands the importance of hiring individuals who are engaged by their work, have the skill to do the job and have great attitudes. We set clear expectations, provide comprehensive training, support and recognize great performance. We are committed to providing an environment that you will look forward to working every day. Our mission is to not only to create raving fans of our customers, but also of our employees. The development of customer loyalty and employee loyalty are our highest priority.

We are currently seeking a full time Prep Cook.

Major responsibilities include:

• Prepare recipes and batch items according to Harry's standards
• Maintain a clean and organized work area/station
• Follow all safety and sanitation practices
• Complete other duties as assigned by manager on duty

Requirements

• High School diploma or equivalent preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• General knowledge of cooking procedures, weights and measurements.
• Demonstrate cooking skills and ability to follow established menus and recipes
• Ability to work effectively within a team with a positive attitude.
• Strong attention to detail and ability to adhere to all company specs and quality standards.
• Demonstrating a high level of organization, cleanliness and a sense-of-urgency.
• Flexible schedule with the ability to work days, nights, weekends & holidays.

Excellent Benefits for You:

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement