Line Cook: Growth, Training & Benefits - Full-Time

Harrys Seafood Bar & Grille

Gainesville (FL)

On-site

USD 30,000 - 38,000

Full time

1 hour ago
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Benefits offered by this job

Medical benefits
Paid vacation
Excellent training program
Discounted dining privileges
Opportunities for growth and career

Job summary

Harry's Seafood Bar & Grille in Gainesville, FL is seeking a full-time Experienced Line Cook to join our kitchen team. You will prepare dishes according toHarry's standards and keep a clean, organized station while following safety practices.

The role requires at least 1 year of food preparation experience, a high school diploma or equivalent, and a flexible schedule including weekends and holidays. Competitive benefits accompany this position.

Qualifications

  • High School diploma or equivalent preferred.
  • Minimum of 1 year of food preparation experience required.
  • Experience with quantity food preparation preferred.
  • General knowledge of cooking procedures, weights and measurements.
  • Demonstrate cooking skills and ability to follow established menus and recipes.
  • Ability to work effectively within a team with a positive attitude.
  • Strong attention to detail and ability to adhere to all company specs and quality standards.
  • Demonstrating a high level of organization, cleanliness and a sense-of-urgency.
  • Flexible schedule with the ability to work days, nights, weekends & holidays.
  • Stable work history.

Responsibilities

  • Prepare dishes and recipes according to Harry's standards.
  • Maintain a clean and organized work area/station.
  • Follow all safety and sanitation practices.
  • Complete other duties as assigned by manager on duty.

Education

High School diploma or equivalent

Job description

Harry's Seafood Bar & Grille in Gainesville, FL is seeking a full-time Experienced Line Cook to join our kitchen team. You will prepare dishes according toHarry's standards and keep a clean, organized station while following safety practices.

The role requires at least 1 year of food preparation experience, a high school diploma or equivalent, and a flexible schedule including weekends and holidays. Competitive benefits accompany this position.

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