Experienced Hotel Restaurant Line Cook

DoubleTree Galveston; Atlanta (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading hotel as a Cook/Line Cook in Atlanta and be part of our dynamic kitchen team. Responsibilities include preparing a variety of menu items to standard, maintaining cleanliness, and ensuring quality presentation. We seek candidates with two years of experience in a fast-paced environment and a ServSafe certification.

Qualifications

• Requires at least two years experience in a fast-paced line kitchen environment.
• Certification in food safety is mandatory.

Responsibilities

• Prepare and cook menu items per standards.
• Maintain a clean and sanitary workstation.
• Handle fast-paced orders efficiently.

Skills

Attention to detail

Ability to work under pressure

Food preparation

Education

Food handlers or ServSafe certification

Two years experience in a similar capacity

Job description

Job Description

Job Title: Cook / Line Cook- Flexible Shifts

Accurately and efficiently prepare and cook menu items per standards and instruction as well as perform other duties in the areas of food and beverage and kitchen management.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Assumes responsibility for quality of products served. Must have eye for detail when plating.

Can handle fast paced orders effortlessly and efficiently.

Knows learns and complies consistently with our assigned standards, cooking methods, quality standards and kitchen rules, policies and procedures.

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Portions food products as directed prior to cooking according to assigned standards and recipe specifications.

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Follows proper plate presentation and garnish set up for all dishes.

Handles, stores and rotates all products properly.

Assists in food prep assignments during off-peak periods as needed.

Closes the kitchen properly and follows the closing checklist for kitchen stations as directed. Assists others in closing the kitchen.

Education and/or Experience

At least two years experience in a similar capacity, faced paced line kitchen environment.

Similar schooling experience with or without degree/certification acceptable.

Certificates, Licenses, Registrations

Food handlers or ServSafe certification required.

Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. Employee will have to move, set up and tear down kitchen or food and beverage equipment etc. The employee must occasionally lift and/or move up to 50 pounds.