Restaurant Line Cook 1 - New South Kitchen

Omni Atlanta Hotel at Centennial Park; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel in downtown Atlanta seeks a culinary position providing technical and administrative support to the Executive Sous Chef. The role involves ensuring efficient kitchen operations, training staff, and maintaining food quality standards. Candidates should have culinary experience and be certified in food safety.

Qualifications

• At least 6-12 months culinary experience in a hotel food and beverage environment.
• Must have Serve Safe Food Handlers Certification.
• Flexible schedule for AM/PM shifts, holidays, and weekends.

Responsibilities

• Support restaurant chef/sous chef and supervisor.
• Control quality and consistency of all food served.
• Direct proper sanitation of all kitchen facilities.

Skills

Culinary experience

Food safety

Training

Education

Serve Safe Food Handlers Certification

Job description

Location

Omni Atlanta Hotel at Centennial Park

Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Parkis connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.

Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match.

Job Description

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

Responsibilities

• Support restaurant chef/sous chef and supervisor
• Help to train staff.
• Control quality and consistency of all food served.
• Insure station is set for service 15 minutes prior to service.
• Insure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Required to learn all menu items produced by assigned station.
• Refrigeration and serving of cold food.
• Production of orders.
• Help to make sure of product availability for all outlets items.
• Directs proper sanitation of all kitchen facilities and equipment.
• Keep kitchen clean and organize every day by any business
• Ensure staff follows Ecosure rules and procedures.
• Ensures that all kitchen equipment is in good working order.
• Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
• Be on hands on control over daily food production.
• Monitors safety in the kitchen.
• Ensure food quality and consistency.
• Knows hotel and kitchen expectations and the proper guidelines.
• Help to checks and controls prep and inventory lists for kitchen staff.
• Help to check quality and consistency

Qualifications

• Must be able to work a flexible schedule to include AM/PM shifts, holidays, and weekends.

• Required to have at least 6 12 months culinary experience in a hotel food and beverage environment.

• Must be Serve Safe Food Handlers Certified.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email [e-mail].

Source: Hospitality Online