Line Cook, Trader Vic's - Hilton Atlanta and Towers

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company, Hilton Atlanta is seeking a talented Line Cook for Trader Vic's, ensuring quality and creativity in food preparation. The candidate should possess 2-3 years of experience in a high-volume kitchen, with flexibility in work schedules, particularly on weekends and holidays. Hilton offers a range of benefits including medical insurance, paid time off, and travel discounts.

Benefits

Medical insurance coverage for you and your family

Mental health resources

Paid Time Off (PTO)

Go Hilton travel discount

Parental leave

Matching 401(k)

Employee stock purchase program (ESPP) at 15% discount

Debt-free education options

Career growth opportunities

Team Member Resource Groups

Qualifications

• 2–3 years of experience in a high-volume, upscale kitchen.
• Strong culinary skills and attention to detail.
• Flexibility to work various stations and support on weekends and holidays.

Responsibilities

• Maintain and set up food production stations.
• Ensure quality control of all food items prepared on the hot line.
• Work multiple kitchen functions including grill, sauté, and pantry stations.

Skills

Culinary skills

Attention to detail

Flexibility

Job description

Job Description - Line Cook, Trader Vic's - Hilton Atlanta and Towers (HOT0BPZD)

Job Description

Line Cook, Trader Vic's - Hilton Atlanta and Towers (HOT0BPZD)

Work Locations

Hilton Atlanta & Towers, 255 Courtland Street N.E., Atlanta, GA 30303

The Hilton Atlanta is seeking a talented Line Cook to join their culinary team at Trader Vic's.

The ideal candidate will have a minimum of 2–3 years of experience as a line cook in a high-volume, upscale kitchen. Strong culinary skills, attention to detail, and flexibility to work across multiple stations are essential. Prior experience in hotel kitchens and familiarity with Asian cuisine are highly desirable.

Shift Pattern: Typical hours are from 2:00 PM to 11:00 PM, Tuesday through Saturday. Candidates must be flexible to support operations on Sundays and Mondays as needed. Full availability including weekends and holidays is required.

Pay Rate: $18.55 per hour

Benefits: Hilton offers a comprehensive benefits package, including:

• Access to your pay when needed through DailyPay
• Medical insurance coverage for you and your family
• Mental health resources
• Paid Time Off (PTO)
• Go Hilton travel discount
• Parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) at 15% discount
• Debt-free education options
• Career growth opportunities
• Team Member Resource Groups
• Recognition and rewards programs

* Benefits may vary based on property-specific terms and conditions.

Responsibilities:

• Maintain and set up food production stations
• Ensure quality control of all food items prepared on the hot line
• Work multiple kitchen functions including grill, sauté, and pantry stations
• Create appealing plate presentations and maintain food quality

Qualifications:

• 2–3 years of experience in a high-volume, upscale kitchen
• Strong culinary skills and attention to detail
• Flexibility to work various stations and support on weekends and holidays

Company Values:

• Hospitality, Integrity, Leadership, Teamwork, Ownership, Now

Hilton is dedicated to providing exceptional guest experiences and fostering a diverse and inclusive work environment.