Restaurant Line Cook | Atlanta Le Meridien

Shaner Hotels; Atlanta (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

A prestigious hospitality organization is seeking a Restaurant Line Cook for its Atlanta Le Meridien location. The successful candidate will be responsible for creating innovative menu items, maintaining kitchen cleanliness, and complying with safety regulations. This entry-level, full-time position offers a unique opportunity to start a culinary career in a leading company, with a focus on high-quality service and exceptional dining experiences.

Qualifications

• Proven experience as a line cook or relevant role.
• In-depth knowledge of food preparation and sanitation principles.
• Ability to communicate effectively with guests and team.

Responsibilities

• Plan and prepare quality food in accordance with standards.
• Assist Executive Chef with budget adherence.
• Ensure cleanliness and maintenance of kitchen equipment.

Skills

Attention to Detail

Creativity

Physical Stamina

Education

High school diploma or equivalent

Culinary certification

Food safety certification

Job description

Join to apply for the Restaurant Line Cook | Atlanta Le Meridien role at Shaner Hotels

Continue with Google Continue with Google

2 days ago Be among the first 25 applicants

Join to apply for the Restaurant Line Cook | Atlanta Le Meridien role at Shaner Hotels

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
  
  

Job Description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
  
  

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.
  
  

About Us

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com !

About The Team

Shaner Hotels has an amazing opportunity for you at our beautiful Le Meridien, located in suburban Atlanta (Dunwoody, GA), a Marriott branded hotel, part of the Perimeter Center. Located just steps away from the Perimeter Mall, this boutique hotel offers on-site dining at the Portico Global Cuisine. We offer a state of the art fitness center, poolside cabanas and and over 10,000 sq. feet of meeting spaces. Start your hospitality career with the award-winning Shaner Hotels!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Shaner Hotels by 2x

Get notified about new Line Cook jobs in Atlanta, GA.

PREP COOK | MARQUEE CLUB | PART TIME (49026)

Line Cook I - Waldorf Astoria Atlanta Buckhead

LINE COOK | MARQUEE CLUB | PART TIME (45408)

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.