Experienced Fine Dining Line Cook

Randall's; Hillside (PA); On-site; USD 19,000 - 30,000; Full time

Job summary

Randall's Restaurant in Orefield, PA is seeking an Experienced Line Cook for full-time, fine-dining service. The ideal candidate will excel in prep, station setup, plating, and sanitation, working within a demanding, team-based kitchen to deliver high-quality dishes to specification.

The role emphasizes self-sufficiency, speed, accuracy, and a professional attitude with coworkers and guests. Flexibility for events and extending hours is expected.

Qualifications

• Experience in fine dining environment.
• Strong prep, station setup and plating skills.
• Knowledge of sanitation regulations.
• Able to work in a fast-paced team.

Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service.
• Finishing menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive chef's instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition & sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Fine dining

Prep & station setup

Plating & sanitation

Team-based environment

Self-sufficiency

Job description

Experienced Line Cook

Orefield, Pennsylvania.

Full-time.

About the Job:

Randall's Restaurant is looking for a Line Cook to join our energetic, fine-dining team in Orefield, PA. If you have fine dining restaurant experience and knowledge, we want you! The ideal candidate has an excellent understanding of prep, set up, different stations skills, plating and sanitation. They will be able to work in a demanding, team-based environment - preparing food to the restaurant's exact specifications. They will also display a high degree of self-sufficiency, executing assigned tasks with accuracy and speed.

Job Duties include:

• Set up and stocking stations with all necessary supplies.
• Prepare food for service.
• Finishing menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive chef's instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition & sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

The position is full-time. We are regularly open Tuesday-Saturday from 4:0 pm, though private events may be booked outside our normal business hours. Holiday availability is both expected and essential for consideration.

We look forward to hearing from you.