Line Cook/Pantry Cook

Randall; Hillside (PA); In loco; USD 19.000 - 28.000; Tempo pieno

Descrizione del lavoro

Randall's Restaurant in Orefield, PA is seeking a Line Cook/Pantry Cook to join our fine-dining team. The candidate should have strong prep, pantry and line knowledge and thrive in a demanding, team-based kitchen.

The position is full-time, with part-time applicants considered. Opportunity to work with a dedicated culinary team, with evening hours and occasional private events. We look forward to hearing from you.

Competenze

• Fine dining restaurant experience required.
• Strong prep, pantry and line cook understanding.

Mansioni

• Set up and stock stations with all necessary supplies.
• Prepare food for service.
• Finish menu items in cooperation with the kitchen staff.
• Follow executive chef's instructions.
• Clean up station and manage leftovers.
• Stock inventory appropriately.
• Ensure food comes out high quality, timely and consistent.
• Comply with sanitation regulations and safety standards.
• Maintain a professional approach with coworkers and customers.

Conoscenze

Fine dining

Prep knowledge

Pantry

Line cook

Teamwork

Sanitation

Descrizione del lavoro

Line Cook/Pantry Cook

Orefield, Pennsylvania.

Full-time.

About the Job:

Randall's Restaurant is looking for a Line Cook/Pantry Cook to join our energetic, fine-dining team in Orefield, PA. If you have fine dining restaurant experience and knowledge, we want you! The ideal candidate has an excellent understanding of prep, pantry and line. They will be able to work in a demanding, team-based environment - preparing food to the restaurant's exact specifications. They will also display a high degree of self-sufficiency, executing assigned tasks with accuracy and speed.

Job Duties include:

• Set up and stocking stations with all necessary supplies.
• Prepare food for service.
• Finishing menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive chef's instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition & sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

The position is full-time, but part-time applicants will be considered. We are regularly open Tuesday-Saturday from 4:00 pm, though private events may be booked outside our normal business hours. Holiday availability is both expected and essential for consideration. We look forward to hearing from you.