Experienced Executive Chef

Keane & Beane, P.C.; Village of Port Jefferson (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading hospitality company invites talented chefs to join their culinary team. This role requires designing memorable dishes and fostering a positive kitchen environment. With a focus on creating delightful dining experiences, candidates must have extensive experience in high-volume settings and hold a ServSafe certification.

Benefits

Competitive salaries

Health insurance

Vision and dental insurance

Retirement plans

Tuition reimbursement

Qualifications

• 4+ years experience in supervisory chef role.
• Ability to manage multiple priorities in a high-volume setting.
• Passion for creating enjoyable dining experiences.

Responsibilities

• Design menu items and specialty dishes.
• Monitor food preparation and safety protocols.
• Inspire and train culinary team.

Skills

Culinary Skills

Leadership

Food Safety

Creativity

Education

ServSafe Certification

Job description

About Us

Overview

Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us!

Keywords: Healthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage

Responsibilities

• Design delectable menu items that are pleasing to the palate.
• Create specialty items that differentiate each of our dining venues and community events.
• Share your talents - inspire, train, and coach your culinary team, promoting a positive team approach each day!
• Preserve your masterpiece creations by monitoring all food preparation, storage, and handling to ensure the provision of fresh meals with all safety protocols in place (HACCP).

Salary Range

USD $34.25 - USD $39.50 /Hr.

Compensation Disclosure

The salary range above reflects potential pay and does not include bonuses, incentives, or benefits. Compensation will consider experience, qualifications, location, certifications, etc. Brightview regularly reviews and adjusts compensation ranges.

Qualifications

• Extensive experience as a talented Chef in high-volume, customer-oriented dining venues, managing multiple priorities while producing excellent products.
• Joy in seeing others enjoy your gourmet creations!
• At least 4+ years in a supervisory role with natural leadership abilities.
• Possession and maintenance of ServSafe Certification.

Why work at Brightview?

Discover the Brightview Senior Living Difference!

1. Dedicated to Excellence: Leading the industry with top-notch services and groundbreaking care.
2. Embracing Community: Supportive, inclusive environment fostering professional growth.
3. Impactful Work: Contribute to seniors' joy and well-being daily.
4. Comprehensive Benefits: Competitive salaries, health, vision, dental insurance, retirement plans, tuition reimbursement, and more.
5. A Place to Flourish: Embrace diversity, foster innovation, and access growth resources.

Equal Opportunity Employer

We celebrate diversity and do not discriminate based on race, color, creed, religion, sex, pregnancy, age, marital status, national origin, citizenship, military status, disability, sexual orientation, or genetic information. We are committed to equal opportunity employment.

For Massachusetts Applicants: It is unlawful to require or administer a lie detector test as a condition of employment. Violations may result in penalties.