Experienced Cook: Plates, Garnish & Grill Mastery

Areas USA, Inc; San Diego (CA); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Life Insurance

Employee Assistance Program

Paid Time Off

Company Holidays

401k Match

Travel Discounts

Meal Program

Job summary

Areas USA, Inc. is hiring a Cook in San Diego, CA. The role involves cooking meats, seafood, vegetables, soups, and other hot items, plus plating and garnishing. You will maintain quality, manage portions, and keep a clean, sanitary workstation.

The position offers full-time hours with overtime eligibility and a comprehensive benefits package. Candidates should have 2+ years of kitchen experience and strong teamwork and communication skills.

Qualifications

• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Good communication skills.
• Good teamwork approach to daily tasks.
• Must be able to communicate clearly with managers, kitchen, and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 10 hours).

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables, and other items for cooking.
• Assumes 100% responsibility for quality of products served.
• Adheres to standard portion sizes, methods, quality standards and kitchen rules.
• Stocks and maintains adequate food levels at line stations.
• Portions food according to standard sizes and recipes.
• Keeps workstation clean and sanitary; maintains equipment.
• Prepares items for various cooking methods (broiling, grilling, frying, sautéing).
• Follows plate presentation and garnish setup for all dishes.
• Assists in food prep during off-peak periods.
• Closes the kitchen properly and follows closing checklist.
• Attends scheduled meetings and offers improvement suggestions.
• Performs other duties as assigned by Kitchen Manager or manager-on-duty.

Skills

2+ years kitchen experience

6 months in similar capacity

Good communication

Teamwork

Clear communication with staff

Physical stamina (40 lbs)

Standing for long periods

Job description

Areas USA, Inc. is hiring a Cook in San Diego, CA. The role involves cooking meats, seafood, vegetables, soups, and other hot items, plus plating and garnishing. You will maintain quality, manage portions, and keep a clean, sanitary workstation.

The position offers full-time hours with overtime eligibility and a comprehensive benefits package. Candidates should have 2+ years of kitchen experience and strong teamwork and communication skills.