Grill Cook — Flexible Hours & Career Growth

Sodexo; San Diego (CA); Hybrid; USD 30,000 - 33,000; Full time

Job summary

Sodexo in San Diego is seeking a Grill Cook to join our on-site culinary team. You will prepare and present a variety of hot and cold items, read recipes, and support Breakfast, Lunch, and Dinner service with accuracy and care.

You’ll work Weekdays – morning shifts, with a focus on teamwork, food safety, and customer service. This full-time role offers benefits and opportunities for growth while contributing to a positive dining experience at the site.

Qualifications

• 0-2 years of related experience is beneficial
• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s)
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Adaptability

Reliability

Job description

Sodexo in San Diego is seeking a Grill Cook to join our on-site culinary team. You will prepare and present a variety of hot and cold items, read recipes, and support Breakfast, Lunch, and Dinner service with accuracy and care.

You’ll work Weekdays – morning shifts, with a focus on teamwork, food safety, and customer service. This full-time role offers benefits and opportunities for growth while contributing to a positive dining experience at the site.