Line Cook: Precision Prep & Plate Craft

Areas USA, Inc; Orlando (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Areas USA, Inc. is seeking a skilled Cook to join our Food and Beverage Operations. You will accurately and efficiently cook meats, seafood, vegetables, soups, and other hot dishes, and perform plating and garnishing.

A minimum of 3 years of experience in a full-service restaurant is required, along with strong English communication and teamwork.

You must follow safety, quality standards, and closing procedures, and be able to lift up to 75 pounds and stand for long periods.

Qualifications

• Culinary studies preferred.
• A minimum of 3 years of experience in a full-service restaurant.
• Verbal and written communication is essential, read/speak/understand English.
• Ability to remember, recite and promote the variety of menu items.

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Maintains standard portion sizes and follows recipes.
• Stocks and maintains sufficient levels of food products at line stations.
• Portsions food products prior to cooking according to standard sizes.
• Maintains a clean and sanitary workstation area and equipment.
• Prepares items for cooking by portioning, battering, breading, seasoning, marinating.
• Follows plate presentation and garnish setup for all dishes.
• Assists in food prep during off-peak periods and in receiving/stocking items.
• Records temperature of food items, equipment, and storage on logs.
• Closes the kitchen properly and follows closing checklists.
• Attends scheduled meetings and offers improvement ideas.

Skills

Culinary studies

Restaurant experience 3+ years

Teamwork

Communication skills

Job description

Areas USA, Inc. is seeking a skilled Cook to join our Food and Beverage Operations. You will accurately and efficiently cook meats, seafood, vegetables, soups, and other hot dishes, and perform plating and garnishing.

A minimum of 3 years of experience in a full-service restaurant is required, along with strong English communication and teamwork.

You must follow safety, quality standards, and closing procedures, and be able to lift up to 75 pounds and stand for long periods.