Experienced Cook – High-Volume Scratch Kitchen in San Diego

Elior North America; San Diego (CA); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Job summary

Trio-Community-Meals in San Diego, CA is hiring a cook to join a fast-paced kitchen team. You will prepare meals, ensure quality portions, and present food creatively while maintaining a clean, organized kitchen.

We value strong customer service, meticulous attention to detail, and the ability to work in a high-volume setting. Onsite employment with comprehensive benefits awaits the right candidate.

Qualifications

• At least one year's prior culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Knowledge of kitchen equipment

Job description

Trio-Community-Meals in San Diego, CA is hiring a cook to join a fast-paced kitchen team. You will prepare meals, ensure quality portions, and present food creatively while maintaining a clean, organized kitchen.

We value strong customer service, meticulous attention to detail, and the ability to work in a high-volume setting. Onsite employment with comprehensive benefits awaits the right candidate.