Experienced Cook

Vail Resorts; Gorham (NH); On-site; USD 29,274 - 36,602; Full time

Benefits offered by this job

Free ski passes for employees

Employee discounted lift tickets for F

Free ski lessons

More employee discounts on lodging, &c

401(k) Retirement Plan

Employee Assistance Program

Excellent training and professional开发

Referral Program

Job summary

Vail Resorts in Gorham, NH is seeking a Winter Seasonal Cook for the 2026/2027 season. You will assist the kitchen team under the Chef, maintain food quality, safety, and guest experience, and support prep and par levels to minimize waste.

Requirements include a culinary degree or certification, 1-2 years kitchen experience, ServSafe a plus, ability to stand for long periods, lift up to 50 lbs, and strong English communication. Housing is not provided.

Qualifications

• Proven ability to work in a fast-paced kitchen.
• Strong knowledge of cooking techniques and sanitation standards.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Understand operation of kitchen equipment and assist other staff.
• Adhere to facility and food safety standards to ensure quality.
• Maintain knowledge of menu items and ingredients.
• Prepare ingredients and manage par levels to minimize waste.
• Maintain inventory using FIFO; monitor food waste.
• Perform other duties as assigned.

Skills

Culinary skills

Food safety

Teamwork

English fluency

Education

Culinary degree or certification

Job description

Employee Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

Job Summary

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications

• Starting Wage: $21.25/hr - $26.57/hr
• Employment Type: Winter Seasonal 2026/2027
• Shift Type: Full Time hours available
• Minimum Age: At least 18 years of age
• Housing Availability: No

Job Responsibilities

• Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff.
• Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
• Maintain knowledge of current menu items and their ingredients.
• Prep ingredients and maintain par levels for demand to minimize waste.
• Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting.
• Other duties as assigned.

Job Requirements

• Culinary degree or certification preferred.
• 1-2 years of relevant work experience; supervisory kitchen experience preferred.
• Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.
• Ability to stand and walk continuously for extended periods.
• Ability to lift and carry up to 50 lbs.
• Ability to work well and communicate with others in a fast-paced environment under pressure.
• Must be able to communicate fluently in English.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.